Best Sweet And Sour Meatball Recipe
In this section, we have some information that can help you to prepare these delightful recipes. We include the list of the ingredients and instructions that you can follow to prepare this menu. It consists of the following;
Servings 4
Calories 776kcal
Cost $10-20
Ingredients
- 1 lb Ground Pork
- ½ teaspoon Ground Black Pepper
- 2 teaspoon Salt
- ½ cup Breadcrumbs
- 1 pc Raw eggs
- 1 teaspoon Seasoning
- 2 cups Cooking oil
- ½ cup Onion minced
- ¼ cup Spring onion minced
- ½ cup Vinegar
- 2 cups Ketchup
- 1 pc Bell pepper
- 1 pc White onion medium size, quartered
- 3 cups Water
- 3 tablespoon Tomato Ketchup
- ½ cup Sugar
- ½ cup Carrot sliced
- ½ cup Cornstarch
Instructions
- In a large mixing bowl, combine ground pork, ¼ teaspoon ground black pepper ¼ teaspoon salt, ½ bread crumbs, 1 teaspoon seasoning, and egg. Mix thoroughly. Cover and refrigerate for 15 minutes.
- After 15 minutes. Heat the oil, When the oil is hot enough, pan-fry the ball-shaped mixture until the outer side turns brown.
- Take a casserole, combine water, ketchup, sugar and vinegar. Blend it well and set it on fire and cover it until it boils.
- When boiling, add the cornstarch diluted in water and cook until desired thickness is reached.
- Put the carrot, onion and bell pepper. Wait for 2 minutes and put out the fire.
- Put meatballs in sauce and sprinkle with spring onion.
- Serve and enjoy!