Best Tapsilog Recipe
Servings 4
Calories 210kcal
Cost $5-$20
Ingredients
- 1 lb Tapa cut into strips
- 4 pcs Egg
- 4 cups Cooked rice
- 3 cloves Garlic minced
- ½ cup Cooking oil
- ¼ teaspoon Salt
Instructions
Preparing the rice
- In a large bowl, mix rice with salt. Mix well the set aside.
Cooking the tocino and egg
- Heat oil in a cooking pan.
- Fry the whole egg then remove from the pan. Set aside.
- In the same pan, fry the tapa for 10 minutes over low heat. Set aside.
- Heat oil in another pan. Once the oil is hot, saute garlic until brown.
- Then add the rice, mix and cook for 5 minutes. Set aside.
Plating
- Mold the cooked rice using a small cup and put over the plate.
- Place tapa on one side of the plate.
- Then put the egg on top of the rice.
- Eat while hot. Enjoy!