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healthy thai basil eggplant in a bowl
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Best Thai Basil Eggplant Recipe

Course Main Course
Cuisine Thai
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 133kcal
Cost $5-20

Ingredients

  • ¼ cup Oil
  • 1 pc Red bell pepper cut into strips
  • 1 pc Green bell pepper cut into strips
  • 1 pc White onion cut into strips
  • 2 pcs Japanese eggplant cut into 1-inch
  • 6 cloves Garlic crushed and minced
  • 1 inch Ginger cut into strips
  • 1 pc Green chili pepper cut into strips
  • ½ cup Basil fresh
  • ½ tsp Salt
  • ¼ teaspoon Ground black pepper
  • ½ cup Water

Instructions

  • Heat oil in a pan, saute the garlic until golden brown, then add the onion then mix until translucent. Add the ginger and mix for a couple of seconds.
  • Add the eggplant into the pan and season it with salt and ground black pepper. Mix and pour the water, then cover and cook for 5 minutes.
  • After 5 minutes, add the red bell pepper, green bell pepper, and green chili pepper. Mix then add the basil leaves.
  • Serve hot in a bowl and enjoy!