Name: Best Thai Basil Eggplant Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup Oil; 1 pc Red bell pepper (cut into strips); 1 pc Green bell pepper (cut into strips); 1 pc White onion (cut into strips); 2 pcs Japanese eggplant (cut into 1-inch ); 6 cloves Garlic (crushed and minced); 1 inch Ginger (cut into strips); 1 pc Green chili pepper (cut into strips); 1/2 cup Basil (fresh); 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1/2 cup Water

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Best Thai Basil Eggplant Recipe

Course Main Course

Cuisine Thai

Keyword Vegetable recipes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings people

Calories 133kcal

Cost $5-20

Ingredients

1/4 cup Oil
1 pc Red bell pepper cut into strips
1 pc Green bell pepper cut into strips
1 pc White onion cut into strips
2 pcs Japanese eggplant cut into 1-inch
6 cloves Garlic crushed and minced
1 inch Ginger cut into strips
1 pc Green chili pepper cut into strips
1/2 cup Basil fresh
1/2 tsp Salt
1/4 tsp Ground black pepper
1/2 cup Water

Instructions

Heat oil in a pan, saute the garlic until golden brown, then add the onion then mix until translucent. Add the ginger and mix for a couple of seconds.
Add the eggplant into the pan and season it with salt and ground black pepper. Mix and pour the water, then cover and cook for 5 minutes.
After 5 minutes, add the red bell pepper, green bell pepper, and green chili pepper. Mix then add the basil leaves.
Serve hot in a bowl and enjoy!

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