How To Cook The Best Thai Basil Eggplant

healthy thai basil eggplant in a bowl
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Best Thai Basil Eggplant Recipe

Course Main Course
Cuisine Thai
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 133kcal
Cost $5-20


  • 1/4 cup Oil
  • 1 pc Red bell pepper cut into strips
  • 1 pc Green bell pepper cut into strips
  • 1 pc White onion cut into strips
  • 2 pcs Japanese eggplant cut into 1-inch
  • 6 cloves Garlic crushed and minced
  • 1 inch Ginger cut into strips
  • 1 pc Green chili pepper cut into strips
  • 1/2 cup Basil fresh
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/2 cup Water


  • Heat oil in a pan, saute the garlic until golden brown, then add the onion then mix until translucent. Add the ginger and mix for a couple of seconds.
  • Add the eggplant into the pan and season it with salt and ground black pepper. Mix and pour the water, then cover and cook for 5 minutes.
  • After 5 minutes, add the red bell pepper, green bell pepper, and green chili pepper. Mix then add the basil leaves.
  • Serve hot in a bowl and enjoy!


Calories: 133kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
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