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Best Tortang Alamang Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 115kcal
Cost $5-$20

Ingredients

  • 1 lb Alamang
  • 1 pc Egg scrambled
  • ½ teaspoon Ground black pepper
  • ¼ teaspoon Salt
  • 1 cup Flour
  • 2 cups Cooking oil

Instructions

  • In a bowl, mix alamang with salt and pepper, then add scrambled egg and flour. Mix them well together. Set aside.
  • Heat oil in a pan. Once the oil is hot, scoop 2 tablespoons of mixture in the pan and form a thin circle.
  • Fry the alamang 3-5 minutes per side or until crispy brown.
  • Transfer in a serving plate. Share and enjoy!