Superb Bopis Recipe
In your next drinking session with friends or family, or even in your next family table gathering, serve them with something unusual, like Bopis. They will surely appreciate it!
Servings 4
Calories 467kcal
Cost $5-$20
Ingredients
- 2 tablespoon Vegetable Oil
- 1 lb Pork heart boiled for 20 minutes and diced
- 1 lb Pork lungs boiled for 20 minutes and diced
- ½ lb Radish finely chopped, press and remove the juice
- ½ lb Carrots diced
- 1 cup Liver spread
- 7 cloves Garlic minced
- 1 pc Red onion large, minced
- 4 pcs Bay leaves
- 1 pc Bell pepper large, finely diced
- 1 tablespoon Annatto seeds (Achuete) dissolved in ⅛ cup hot water
- 2 stalks Lemongrass (tanglad)
- 1 cup Vinegar
- 1 cup Water
- 1-2 teaspoon Fish Sauce (patis)
- Salt and pepper to taste
Instructions
- Heat oil in a pan, sauté garlic and onions.
- Add the diced pork lungs and heart and pour in vinegar and water. Simmer for at least 10-15 minutes.
- Add carrots. Cook for at least 1-2 minutes. Then, add radish and cook for another 1-2 minutes.
- Put in bell pepper, bay leaves, bring to a boil and simmer on high heat until sauce is already thick.
- Add liver spread. Stir. Mix well.
- Pour annatto mixture then season with fish sauce and ground black pepper.
- Simmer for 2 minutes then transfer onto a serving plate.
- Serve while hot. Share and enjoy!