Superb Gotong Batangas Recipe
We include the ingredients and instructions that you need in making this delightful course. Just follow all of the information that this section has.
Servings 4
Calories 2089kcal
Cost $5-$20
Ingredients
Main
- ½ lb Beef tripe
- ½ lb Cow’s heart
- ¼ Ib Small intestine
- ½ lb Tendon
- 2 pcs Red onions large, chopped
- 3 pcs Red chili chopped
- 2 L Rice wash
- ½ cup Annatto seeds diluted in water
- 1 tbsp Salt
- 1 teaspoon Whole peppercorn crushed
- 2 teaspoon Garlic powder
- 1 Beef bouillon
- 2 quarts Water
- 15 pcs Lemongrass leaves
Garnish
- ½ cup Spring onions chopped
Instructions
- Use a large boiling pot, pour water. Bring to boil.
- Put all the beef tripes ingredients—cover and cook on medium heat for 30 minutes.
- Remove the water, replace with rice wash in the pot. Bring to boil.
- Add salt, peppercorn, garlic powder, onion, chili, Lemongrass, and add annatto paste. Then, stir.
- Please put in beef bouillon—simmer over low heat for 4 hours. Add water if needed.
- Get the tripes, and slice them into small serving pieces.
- Please put them in a bowl. Top with spring onion and chili.
- Serve with a dipping sauce, chopped onion, soy sauce, Calamansi, and chili.
- Serve while hot. Share and enjoy!