How to Cook The Best Gotong Batangas Soup Recipes

Soups are the Filipinos delightful appetizers to start their meal. It can activate your taste buds the way you want to taste your main course later on. With this appetizer, many individuals say they appreciate the central cuisine because of this starter food. Besides, it also helps to regain your energy. That is why, for today, we would like to introduce to you the Best Gotong Batangas Soup that might suit your longing for a hot dish.

Porridge is typically a breakfast for Filipinos. Most of the time, they enjoy eating it with the pandesal. It is a sticky rice porridge with a meaty ingredient. Some Filipinos prefer pork and beef tripes as the main ingredients of making this porridge thing. Hence, for clarification, not all Gotos are like a typical porridge that you know. Yes, that is right. There are times that some places in the Philippines have a different version of it. Just like our star dish of the day.

gotong batangas in a bowl
(Photo Credits to: Hawot at Sapsap blogspot)

Moreover, this Gotong Batangas is way too far from your ideal porridge. Unlike your traditional porridge, which uses rice as the base of this meal. This version is a lot more different because it doesn’t use rice in the entire mixture of these recipes. You can have rice but in a separate meal, not in it. This course also uses beef tripes stripes as their primary ingredients. 

Furthermore, to learn more about this product, keep on navigating this article as we provide helpful information that you need to know. Join us as we give these details that can guide you to learn more about these excellent recipes. Enjoy reading!

What Is The Best Gotong Batangas Soup Recipe

As the name itself, Goto means porridge, and Batangas is a province in the Philippines, typically Batangas City. It merely symbolizes “ a porridge in Batangas City.” The creativity of the Bangenos (people who live in Batangas City) for this course creates an excellent reputation for their province. As a result, they make it more popular in the entire Philippines, not only in Batangas City, as time goes by.

Moreover, this version is more different from the common porridge you have in your mind while looking at your window. In Batangas City, they make their porridge meatier than the others. They make it a broth base rather than the rice-based meal. As you know, Batangas City has a good reputation for raising cattle and goats. For that reason, they also do numerous courses out of those animals’ meats and organs, including this Batangas porridge.

cow internal parts
(Photo Credits to: FRESH MEAT Facebook)

Furthermore, in preparing this course, the primary ingredients in making these recipes are the beef tripes. Cutting it into stripes is preferable. It would be helpful if you had onion and garlic to make it more flavorful. Ginger is one of the ingredients that you must have in cooking this recipe. It has a unique and distinctive taste to your mixture, and it can also lessen the unpleasant taste and odor of your animal organ ingredients. Combine all of these ingredients and wait until all of them incorporate each other’s flavor. And that’s what you called Batangas City porridge creation.

However, to make it more effortless to cook, we listed below some of the ways you can cook this excellent course. This information can help you to prepare these recipes in your home. So, let us move forward.

Ways To Cook Gotong Batangas Recipes

In different ways, they are methods that you can consider to make your preparation more extraordinary. These methods serve as your base in all the practice that you need to perform. In this section, we develop a list of how you can use it in making these delightful recipes. It includes the following;

Using Instant pot

Many people want more convenient and easy to prepare methods to consume a much shorter time than others. That is why we include this method in this list. This option is a lot better than a regular boiler because you don’t need so much attention in using it. 

In preparing your Batangas Goto in this pot, all together, put the meaty ingredients inside and add water and bring it to boil. Set the time that you prefer to make your ingredients tender. After a few hours, you can add the seasoning that you have to create a fantastic taste. Afterward, you can put the spices and some veggies that you want. Then simmer it for about 5 minutes. Lastly, you can now enjoy it with your family and friends.

Using pressure cooker

The pressure cooker is the most common that you may have in your kitchen. This tool has features that many individuals want to achieve when trying to tenderize their meat ingredients. Unlike the regular boiler, it is more convenient to use; significantly, it can save a lot of time. 

Moreover, use less than an hour to make your meat soften, unlike 2 to 3 hours in the regular boiling process of a standard boiler. For that reason, many restaurants prefer to use it to prepare their food on their menu. For them, it is easier to use and an effortless tool in making their ingredients softer.

In preparing your ingredients, but all of the tripes inside of it and set the cover. Please bring it to a boil in less than an hour. After that, you can put the seasoning and spices that you want in your mixture. Afterward, you can now serve it at your dining table.


Some instances are unavoidable when it comes to cooking. We are here to give you some of the remedies you can perform to solve your kitchen problems. In this section, we make a list of the common problem, and we also include the treatment that works well. It consists of the following;

Too Bland

It is the easiest to resolve when it comes to your mixture. Yet, the bland taste can affect your appetite and interest in eating this tasteless meal. The excellent remedy for that is to add more salt. As you know, in cooking, salt is the most proper seasoning to achieve the saltiness that you like in your food. Still, you must control the amount of it in your meal, because if you put too much, you can cause another trouble.

On the other side, use liquid seasoning like fish sauce. As you know, the fish sauce also contains a salinity that can make your recipe more tasty and flavorful. But make sure that you add the right amount because it has the saltiness that can cause trouble if you put too much.

Too salty

It is what we meant when we say too much salt and fish sauce can cause trouble. It is the most challenging part to resolve when it comes to cooking. If you come across this trouble, make sure that you solve it quickly. For your information, salty broth can also affect the primary ingredient of your recipe. Meats can also absorb flavor in no time. That is why you need to perform an excellent remedy quickly. 

On that note, make two portions to adjust the taste of your broth. Add liquid ingredients like water. You can also consider the unsalted beef stock and vegetable broth. In that way, you can lessen the saltiness of your mixture. Ensure that you pour it slowly and little by little because too much can cause an additional kitchen problem.


This section includes some information that can help you to know the other side of this recipe. The ingredients of this recipe have some nutrients that might help your health be more stable. We also include some of it to show you what’s more this course can offer for you. Here is the following;

Beef innards

common ingredients in different courses in the Philippines. You can consider this ingredient as an exotic meal of the Filipino cuisine. This ingredient contains an extraordinary amount of protein and zinc. 

This compound also has various counts of vitamins and minerals that benefit your body the most. That includes selenium, iron, and vitamin B12. 

  • Vitamin B12 is essential in red blood cell production, energy production, and nerve transmission. 
  • Zinc also has a vital role in cell division, carbohydrate metabolism, and immune functions.
  • Selenium is for DNA production, metabolism, and thyroid health.


is a vegetable that you always put in your meal to add taste and flavor. You also use it to lessen the unpleasant odor of your ingredients. Still, this compound contains nutrients and benefits that can help your body. 

Ginger has various nutrients like copper, iron, vitamin B6, carbohydrates, manganese, magnesium, and potassium. Some benefits include the following;

  • May treat some forms of nausea, like morning sickness.
  • May help with weight loss
  • Can help with osteoarthritis
  • Can lower your blood sugar levels
  • Can reduce the high risk of heart diseases
  • Can help chronic indigestions
  • Can reduce menstrual pain
  • May help to reduce cholesterol levels
  • Contains substance that may help prevent cancer
  • Improve brain function that protects you against Alzheimer’s disease.
  • May help to fight infections


contains carbohydrates and fiber. You can also get vitamins and minerals such as vitamin C, folate, vitamin B6, and potassium. This vegetable also offers benefits that can help your health. It includes the following;

  • May benefit heart health
  • Loaded with antioxidants
  • Contains substance that helps to fight cancers
  • Can help to control blood sugar
  • May boost bone density.
  • Have antibacterial properties
  • May promote digestive health.


This section includes the information that can guide you in making your course more delightful. These tips serve as your advancement to prepare your recipes properly. We listed some of the tips that you can consider. It includes the following;

  • Wash carefully and adequately all the sides of your beef innards. Make sure that you remove all the dirt that it has.
  • To eliminate the unpleasant odor, you can soak it in water with salt. 
  • Use a pressure cooker to make it softer in a short time. 
  • Cut the beef innards into stripes to make uniform cuts that can make your presentation more attractive to eat.
  • Use a lot of ginger if the odor is still there. That way, you can eliminate the unpleasant smell while you can make your mixture tastier.
  • You can have it at its prime in the rainy season while watching the raindrops at your window.

Best Served With

Many individuals are a fan of having a combination meal. It is because they discover a lot of flavors that these combinations can offer. That is why, in this section, we listed some recipes that can complement the taste of our star dish. These meals have excellent taste in themselves. Still, it can give an outstanding flavor when you pair it with this Batangas pride meal.

Photo Credits to: Business News Philippines


contains a direct and addictive effect taste that can bring your recipe to the second level. It can complement the saltiness flavor of this course. That is why it is also an excellent option to consider.


is also a wheat product with a specific taste with a fantastic combo with the Gotong Batangas. Like the typical porridge you have, you can even eat this recipe as your breakfast—serving it while hot is a perfect combo.

Fried chicken

is a dry meal that has a nice catch pairing with the dish that we have today. This course can provide a moist effect to this fried meal, so it is perfect to consider. Plus, the contracting flavor of beef innards and chicken surprisingly works well.


The information above is the essential details that you need to know about this Goto Batangas. We hope, with the help of each of these sections, we give you a right choice to have. Trying this meal is an excellent idea to make your taste buds activated. We also include some tips that you can consider to prepare your cuisine much more outstandingly.

Moreover, we also provide some troubleshooting that may help you solve some instances while preparing for this course. Trivia is also valuable data to know more about the nutrients and benefits you can get in each ingredient you cook. 

So, try this at home and enjoy this exciting dish that can give you an extraordinary savory taste. We hope that this course has a reservation on your menu. Thank you for reading this article. Enjoy eating!

For more delicious recipe, visit Eat Like Pinoy!

gotong batangas with onion toppings
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5 from 3 votes

Superb Gotong Batangas Recipe

We include the ingredients and instructions that you need in making this delightful course. Just follow all of the information that this section has.
Course Comfort food
Cuisine Filipino
Keyword Gotong Batangas, Gotong Batangas Recipe, How to cook the best Gotong Batangas
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 2089kcal
Author Eat Like Pinoy
Cost $5-$20



  • 1/2 lb Beef tripe
  • 1/2 lb Cow’s heart
  • 1/4 Ib Small intestine
  • 1/2 lb Tendon
  • 2 pcs Red onions large, chopped
  • 3 pcs Red chili chopped
  • 2 L Rice wash
  • 1/2 cup Annatto seeds diluted in water
  • 1 tbsp Salt
  • 1 tsp Whole peppercorn crushed
  • 2 tsp Garlic powder
  • 1 Beef bouillon
  • 2 quarts Water
  • 15 pcs Lemongrass leaves


  • 1/2 cup Spring onions chopped


  • Use a large boiling pot, pour water. Bring to boil.
  • Put all the beef tripes ingredients—cover and cook on medium heat for 30 minutes.
  • Remove the water, replace with rice wash in the pot. Bring to boil.
  • Add salt, peppercorn, garlic powder, onion, chili,  Lemongrass, and add annatto paste. Then, stir.
  • Please put in beef bouillon—simmer over low heat for 4 hours. Add water if needed.
  • Get the tripes, and slice them into small serving pieces.
  • Please put them in a bowl. Top with spring onion and chili.
  • Serve with a dipping sauce, chopped onion, soy sauce, Calamansi, and chili.
  • Serve while hot. Share and enjoy!


Calories: 2089kcal | Carbohydrates: 403g | Protein: 63g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 1889mg | Potassium: 950mg | Fiber: 7g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 8mg
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