Superb Homemade Potato Chips Recipe
This dish has always been a dominating menu in every restaurant. Some would love to watch their favorite movie munching into this instead of popcorn! Well, who can blame this delicious bowl of perfection? It is wonderful that you are browsing this article because we will walk you through how to make your version of this delight. Enjoy!
Servings 4
Calories 196kcal
Cost $5-20
Ingredients
- 2 lbs Potato peeled
- 4 cups Iced water
- 4 teaspoon Salt to taste
- 2 teaspoon Garlic powder
- 1 ½ cup Celery powder
- 1 tablespoon Black pepper
- 4 cups Cooking oil
Instructions
- Slice the potatoes as thinly as possible then place in an open container.
- Pour the water in the container with sliced potatoes (you may add additional water as needed). Soak the potatoes for 30 minutes.
- Then, remove the potatoes from the container and transfer in a plate with paper tissue. Let it dry.
- After drying, put the potatoes in a bowl then season with pepper, garlic powder and celery powder. Mix well. Set aside.
- Heat oil in a pot. Deep fry the potatoes until the color turn golden brown and the texture become crispy.
- Remove from the pan and transfer into a serving plate.
- Serve while hot! Enjoy.