Superb Pork Afritada Recipe
Pork Afritada is a staple Filipino dish for any festivities, be it a wedding, fiesta, or birthday parties. It is one of the most sought-after recipes you will get to encounter. Make sure to prepare your notebook, and do not forget to add this excellent dish to your list of recipes for future uses!
Servings 4
Calories 370kcal
Cost $5-$20
Ingredients
- 1 lb Pork shoulder cubed
- ½ teaspoon Ground black pepper
- ¼ cup Soy sauce
- 1 cup Tomato sauce
- 1 tablespoon Calamansi extract
- 2 pcs Potatoes wedged
- 1 pc Carrot wedged
- 1 pc Red bell pepper wedged
- 4 cloves Garlic minced
- 1 pc Onion diced
- 1 tablespoon Flour
- 1 ½ cup Water
- 1 tablespoon Cooking oil
Instructions
- In a bowl, combine pork, soy sauce, calamansi extract and pepper. Mix well then set aside.
- Heat oil in a pan. Once the oil is hot, saute garlic and onion until brown.
- Add the pork and cook for 5 minutes until the meat turns brown.
- Then pour-in tomato sauce and water.
- Cover the pan and let it boil for 45 minutes over low medium heat.
- Put-in potatoes and carrot, and cook for another 10 minutes.
- Add the bell pepper and melted cornstarch. Stir and cook for about 3-5 minutes.
- Serve while hot!