How To Cook The Best Pork Afritada

Print Pin
0 from 0 votes

Best Pork Afritada Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 370kcal
Cost $5-$20

Ingredients

  • 1 lb Pork shoulder cubed
  • 1/2 tsp Ground black pepper
  • 1/4 cup Soy sauce
  • 1 cup Tomato sauce
  • 1 tbsp Calamansi extract
  • 2 pcs Potatoes wedged
  • 1 pc Carrot wedged
  • 1 pc Red bell pepper wedged
  • 4 cloves Garlic minced
  • 1 pc Onion diced
  • 1 tbsp Flour
  • 1 1/2 cup Water
  • 1 tbsp Cooking oil

Instructions

  • In a bowl, combine pork, soy sauce, calamansi extract and pepper. Mix well then set aside.
  • Heat oil in a pan. Once the oil is hot, saute garlic and onion until brown.
  • Add the pork and cook for 5 minutes until the meat turns brown.
  • Then pour-in tomato sauce and water.
  • Cover the pan and let it boil for 45 minutes over low medium heat.
  • Put-in potatoes and carrot, and cook for another 10 minutes.
  • Add the bell pepper and melted cornstarch. Stir and cook for about 3-5 minutes.
  • Serve while hot!

Nutrition

Calories: 370kcal | Carbohydrates: 8g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 1215mg | Potassium: 622mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 3mg

Rate Recipe

avatar

  Subscribe  
Notify of
Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us

shares