How To Cook The Best Pork Sinigang

Filipinos are well known for having numerous delicious recipes inside and outside the country. Therefore, it is not surprising to see that many local and international individuals enjoy most of their delicacies. For that reason, it contributes a lot to their tourism industry. An excellent example of that is the Best Pork Sinigang recipes that we will introduce to you today. 

Sinigang is one of the most incredible recipes that the Philippines has. It has a sour flavor that has an addictive taste that anyone can enjoy. It is also the most typical meal in the Philippines that serves on their table with no occasion, or should we say an ordinary day. Most Filipinos know to prepare this kind of meal, but some are still familiar with making this delightful meal. That is why, in this article, we are glad to help you to know more about these recipes. 

Moreover, did you know that you can use fruit to achieve this dish’s sourness and unique flavor? Yes, that is certain. The most useful and phenomenal fruit you can use to make this course more delightful is the tamarind. The unripe tamarind contains a generous amount of sourness that can contribute a lot as a sour agent in different recipes like these Pork Sinigang or Sinigang Na Baboy in Tagalog. 

Furthermore, in making this dish, you can also put some vegetables that complement your taste. Kangkong or water spinach is the most common veggie that you can put in this delightful mixture. Together with eggplant, radish, okra, string beans, and other greens that you like. That is why it has a savory taste.

sinigang pork in a pot
Credits to : Camida tipica

On the other hand, aside from the taste that these ingredients have, these recipes also contain massive amounts of nutrients that can benefit your health the most, especially your body. But to know more about that, keep on navigating this article as we provide that information later on. So, let us move forward to learn more about this excellent dish. 

What are the Best Pork Sinigang Recipes?

Sinigang is one of Filipinos’ favorite recipes aside from Adobo, Sisig, Dinuguan, Bulalo, and other recipes that the Philippines are well known for. It has a unique yet delicious flavor that anyone may find interesting. It also has a lot of versions like beef, pork, seafood, and even vegan versions. But for this discussion, we prefer to have the Pork Sinigang. 

Sinigang is from a Tagalog verb “Sigang,” a nominalizing form of stew. Thus, culturally, many Filipinos consider it as Tagalog in origin. Traditionally, tamarind is the primary sour agent that most Filipino use to prepare these delightful meals.

sampalok crushed in a basket
Photo Credits to: Christian-Schnell

On the other side, you can also consider so many acidic agents to produce a similar sourness to make different recipes. This agent includes Kamias, unripe mango, calamansi, Santrol or wild mangosteen, star fruit, and even the lemon. You can also use these ingredients in making other recipes like Paksiw and Pinangat Na Isda. 

Moreover, even if these agents have the sourness you are looking for in your recipes, make sure that each ingredient can complement the primary component. You can use each of these agents, but you also need to choose the right primary ingredient to make your meal with these sour agents.

guava, calamansi, balimbing, mango, and santol
Photo Credits to: Superfood

We are getting back to our Sinigang course. Pork is the number one ingredient in numerous Filipino recipes, aside from chicken, beef, vegetables, and fish. It is because this country has massive counts of pig raising business. Yes, that is right. They have a lot of pig production, that is why you can avail pork anywhere around this country. 

On that note, with that advantage, Filipinos are well known for having different cuisines that use pork as the main ingredients. It is not surprising to know that our star dish uses pork to create a delightful taste. So, to learn more about it, keep on browsing as we give your other details about this extraordinary meal.

Ways to prepare these Pork Sinigang recipes

Most of the time, options can provide an outstanding result, especially in cooking your favorite recipes. That is why, in this section, we make sure to give you a list that you can use as an option in preparing this delightful Sinigang. These methods can help you to make your cuisines more savory and fantastic. It includes the following;

  • Using Instant Pot

A convenient and easy to use pot is preferable to a regular boiler that you have in your kitchen. In preparing a meal in this kind of boiler, you need to put your pork ingredients first and make it soft as much as possible. 

In this method, you can set the time that you need to tenderize your ingredients. Besides, it has a time setting that is more helpful than the other appliance in cooking. In preparing your meal, put all the pork in this pot and wait until you set ends. Then add the tamarind and other veggies that need to soften in some time, and simmer it in a few minutes. Afterward, remove the tamarind and mush it. You can put all your greens and simmer it again in a few minutes. Lastly, you can now enjoy your fantastic meal. 

  • Using Pressure cooker

This method is the most typical way of cooking many stew recipes. Many restaurants also use this method to serve their menu in short preparation. As you know, this boiler requires a shorter time of procedure than other tools in your kitchen. The regular boiler needs 3 to 4 hours to soften their pork ingredients. However, using this tool, you can make it 30 minutes to 1 hour maximum time.

The pressure that this appliance can produce contributes a lot to make your pork more tender in a shorter time than expected. On the other side, in preparing this Sinigang, you need to put the pork first and wait until it becomes tender. After that, add the tamarind and seasoning. Simmer it for about 5 minutes. Then remove the tamarind and mush it. Afterward, put the vegetables that you like in your mixture. Again, simmer it to soften the veggies. Then, you can now serve it at your dining table. 

  • Slow Cooking boiler

It is the last method that we have on the list. This way of cooking provides a more savory taste than the others. It is because the slow process of boiling can make the ingredients release their natural extract. Especially the fats that you have in your pork ingredients. 

Moreover, unlike others preparing your meal methods, these ways consume a longer time than the others. It takes 3 to 4 hours of boiling. That way, you can build the savory flavor that you like in your meal. You can adjust the taste by adding salt or other liquid seasonings like fish sauce. You can also add the vegetables 10 minutes to 20 minutes before you finish your preparation.


This section provides a list of the variation of Sinigang that you can prepare in your home. This variety can help you to decide what version can suit you better. It includes the following;

  • Vegan Sinigang Version Recipes

This version is the first on the list. It is a vegetarian diet that eliminates meat and other animal processed food—even seafood. In this case, you can use mushrooms and other greens as the primary ingredients of this delightful course. Water spinach and bok choy is also a great option to consider. Just eliminate the meat that is put in this meal. 

  • Keto Version of Sinigang Na Baboy Recipes

The meat is not a problem in this version. This version is focusing on eliminating the high carbs ingredients like root crops in this course. As you know, many Filipinos are on this diet, so they always find ways to help them give an alternative to their meals. For that reason, we also provide this information to help them share this course’s savory taste in a Keto version. 

  • Sinigang with Bagnet Recipes

A new dimension in this course is the purpose of having this version on this list. These courses contain a unique texture that you can enjoy. This course includes the Bagnet as the primary ingredient in this version. The crispiness of this Bagnet contributes a lot in presenting this kind of dish. Mainly, it can attract many people to try their unique structure. 

Moreover, it can also provide an additional saltiness that contributes to this mixture’s savory taste in preparing this version. Thus, first, fry or bake the Bagnet while you are cooking the soup of your cuisine. After you put seasonings in your stew, continue boiling it and wait for the pork to soften. Then, if your Bagnet is ready, you can now cut it into pieces and put it in a bowl. Carefully pour the soup and the veggies. Afterward, you can now serve and enjoy these beautiful recipes.


In the kitchen, there are times that you come across different instances that are not avoidable. For that reason, we have come up with a list that can help you resolve those problems. It includes the following;

  • Too bland

It is the easiest to resolve in your kitchen. This problem occurs when you do not put enough seasoning or, say, not enough salt to make it tastier. On that note, you can add more liquid seasoning like fish sauce. That way, you can add saltiness and flavor at the same time. Make sure that you put it little by little to control the right amount of salinity you need in your mixture. Plus, if you put too much, it can cause another problem. 

  • Too salty

That is what we meant when we say that it can cause another problem when you put so match seasonings. This problem is the most hate when it comes to preparing food. This problem requires a quick solution to save your mixture. The top remedy to solve this matter is to make two portions of it. 

In that way, you can now adjust the taste of your mixture equally. To do that, you can put in some liquid ingredients like water. You can use pork broth and rice wash, too, so that you can also add more flavor to your dish. Bring it to boil again, and afterward, you can now serve it on your dining table. Yet, make sure that you put enough liquid to avoid being bland. If that’s the case, it can cause another trouble in your kitchen. 

  • Too watery soup

Watery soup can affect the appetite and the impression of your quest. That is why solving this problem is essential. Many Filipinos prefer to have thick, that runny soup meal, so here is the better remedy for that. 

To make your soup more ticker, you can use slurry to add to your mixture. The slurry is half and half of flour and water. The same amount of flour and water is the key to make this technique work. Plus, it is the standard method that many people use to make their soup thicker. 

On the other hand, if you want to do it naturally. You can try to use taro and potatoes. These root crops contain a substance that can give your soup a thick consistency. That is why it is also an excellent option for you. 

  • Too sour

Sourness is the prominent taste of these recipes. But, on the other hand, too much sourness can affect the whole mixture of your meal. In this problem, you need to make it more balanced quickly because the meat can also absorb the flavor that comes from the soup. In case that you have a super sour soup, the solid ingredients can absorb the acidity of your tamarind flavor. It can cause another trouble for you.

The better way to solve this matter is to add root crops like potatoes and taro. As you know, these root crops can absorb any flavor that you put together with them. These two ingredients contain a light taste to counter the taste and lessen the flavor of these ingredients. You can also add a small amount of sugar to balance the taste.

  • Chewy meat

This matter is also unavoidable, especially if you are a beginner. Sometimes you don’t know how much time needs to set to make your meat soft. If this problem occurs, you need to lower your heat and cover the lead of your boiler. Separate all the vegetables into another container and wait until your meat gets tender. Afterward, you can now adjust the taste if you need it or just put the veggies again to serve it and eat it with your family. 


In this section, we give you information that will help you to learn more about this course. Plus, the data that each of its ingredients has. The nutrients and benefits also include it. Here are the following;

  • Pork – is a good source of protein that can help you to build muscles. Also, it has generous amounts of potassium, riboflavin, and zinc. Besides, pork is also rich in vitamins and minerals like vitamin B6, thiamin, phosphorus, and niacin. It also has low counts of sodium content.
pork meat
Credits to: Pigua
  • Taro – is an excellent root crop that can thicken your soup the way you like it. It also contains a nutrient that benefits your body the most. It includes potassium, manganese, phosphorus, copper, and folate. It can also produce fiber and help you control your blood sugar level, reduce the risk of heart diseases, and help you fight cancer.
  • Water spinach or Kangkong – is also a kind of greens that can give you nutrients like vitamins and minerals. It is also a good source of vitamin A and minerals such as magnesium, calcium, and iron. Aside from that, it also plays a vital role in reducing your cholesterol levels, boosting your immune system, antidiabetes, and lowering the risk of heart diseases.


This section includes the information that can guide you in making these delightful recipes. We provide some tips that can help you to make your procedure more comfortable and proper. You can call it the advanced data that can give you advancement in preparing this course. It includes the following;

  • Make sure that you wash and clean every inch of your ingredients.
  • Fresh ingredients are more safe and delightful than frozen ones.
  • You can add any vegetables that you like in this course. But ensure that it can complement the sour taste of your mixture. And also if it suits your diet menu.
  • Taro can help you to thicken your soup. 
  • Make sure that you tenderize your meat first before you add your vegetables.
  • If you want some heat in your mixture, you can also put green long chili pepper. Two pieces will do.
  • If your sour agent is not available, you can use an artificial product like the grocery stores’ Sinigang mix. 
  • After you mush the tamarind, place all of it in a strainer and carefully stir it in the soup while it is in the strainer to block the seeds and peel.

Excellent Served with

Pairing these soup recipes with other recipes can develop a new dimensional savory that can activate your taste buds. We provide a list of the recipes that can give an outstanding combination that can boost your appetite that keeps you from eating more. Here is the following;

happy family eating together on a table
Credits to: namanbharat
  • Steamy rice – is the classic and typical meal with great chemistry among recipes like our star dish of the day. It contains a plain taste that can balance and convert your course’s saltiness into a savory flavor. That is why having it on this list is an excellent option.
  • Fish sauce and hot pepper – is the excellent dipping sauce that you can have while eating this fantastic Sinigang cuisine. The saltiness of the fish sauce can provide an extraordinary flavor to the soup of this dish. Plus, the hot pepper can give extra heat that can activate your taste buds in an instant. That is why considering it in your meal is an excellent choice.
  • Fried fish – is a fried meal that can complement the sour taste of this course. As you know, any fried dish can give an outstanding combo in different soup recipes that you have. That is why it has an excellent spot on any menus that you have on your list. 


There you have it. We hope that the information above can help you to prepare for this kind of course. All the details that we provide are the information that can guide you to make your version of these recipes. Just take a look at the data in every section of this article that includes different concerns in making this delightful course. 

Moreover, we also provide advanced details and troubleshooting that help you resolve your instances in the kitchen while preparing this menu. Just follow the tips and remedies of each of them to make your cuisine perfect. But make sure that before you start working in your kitchen, wash your hand correctly for safe and clean procedures. 

So, what are you waiting for? Make some of these recipes for your family. We assure you that they will like it and leave an excellent impression of it. Enjoy eating!

For more delicious recipe, visit Eat Like Pinoy!

pork sinigang in a bowl
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Best Pork Sinigang Recipe

This section includes the list of the ingredients and instructions that you need in making this delightful cuisine. Just follow all of these details to make your preparation perfect.
Course Main Course
Cuisine Filipino
Keyword How to cook the best Pork Sinigang, Pork Recipes, Pork Sinigang, Pork Sinigang Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 Persons
Calories 564.62kcal
Author Eat Like Pinoy
Cost $10 – $20


  • 2 lbs Pork Ribs
  • 1 Bunch Spinach
  • 3 tbsp Salt
  • 12 Pieces String Beans Cut in 2-inch length
  • 2 Pieces Tomatoes Quartered
  • 3 Pieces Chili or Banana Pepper
  • 1.5 Liters Water
  • 1 Piece Onion Sliced
  • 2 Pieces Taro Quartered
  • 1 Piece Radish
  • 1/2 Kilo Tamarind Fruit You can add more depending on your preference


  • In a pot, pour in 500 ml water and toss in tamarind. Bring to boil. Set aside.
  • In another pot, add 1 ltr water. Put in pork and onion, and sprinkle with salt. Bring to boil.
  • While waiting for the pork to get tender, crush tamarind with your bare hands. Then, filter using a strainer or squeeze using a clean cloth to get the tamarind juice.
  • While boiling the pork, skim the scum.
  • Add taro, radish, and sliced tomatoes. Continue to boil until taro and radish softened.
  • Pour the tamarind juice. Then add the green chilies, string beans and water spinach.
  • Cover and simmer for 5-8 minutes or until the spinach and string beans are cooked.
  • Serve while hot. Share and enjoy!



Calories: 564.62kcal | Carbohydrates: 26.88g | Protein: 32.8g | Fat: 38.17g | Saturated Fat: 12.17g | Cholesterol: 127mg | Sodium: 5468.93mg | Potassium: 1531.64mg | Fiber: 10.44g | Sugar: 11.43g | Vitamin A: 10040.45IU | Vitamin C: 62.52mg | Calcium: 239.78mg | Iron: 6.9mg
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