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top view of menudo, pork stew with potato, carrots, hotdog and pork liver
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Superb Pork Menudo

This section contains the ingredients and instructions that you need to prepare. Just follow all the steps and make your version more fantastic. It includes the following;
Course Main Course
Cuisine Filipino
Keyword Best Pork Adobo Recipe, Best Pork Adobo with fried tofu recipe, How to cook the best Filipino Pork Menudo, Pork Menudo, Pork Recipes
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories 210kcal
Cost $5-$20

Ingredients

  • ¾ kl Pork leg cubed
  • ½ cup Soy sauce
  • 5-7 pcs Calamansi juice squeezed
  • 2 tablespoon Cooking Oil
  • 3 cloves Garlic minced
  • 1 pc Onion chopped
  • 2-3 pcs Dried bay leaves
  • 1 cup Water
  • 1 pc Carrot cubed
  • 4 pcs Hotdogs sliced
  • 1 cup Potatoes sliced
  • 0.55 lbs Pig liver chopped
  • Pepper and Salt to taste

Instructions

  • In a bowl, combine the pork leg, soy sauce and calamansi juice (extracted). Then, marinate for at least 1 hour. Set aside.
  • Heat oil in a pan.
  • Sauté garlic and onions. Then add the marinated pork. Stir. Cover and cook for 5-7 minutes.
  • Add the dried bay leaves, tomato sauce, and water. Simmer for 30 minutes to 1 hour or until the pork is tender.
  • Sprinkle the pepper. You can add salt if needed.
  • Put the carrots, hotdogs and potatoes. Stir and cook for 8-12 minutes.
  • Then, add the pig liver. Stir. Cook for another 5 minutes.
  • Serve while hot.
    Tip: Best served with a hot cup of rice.