The Recipes of the Best Crab Cake Ever
This portion contains the precise and detailed ingredients and procedures that you need to follow to achieve the yummiest crab cake recipes ever.
Servings 4
Calories 261kcal
Cost $5-20
Ingredients
- 2 cups Crab meat
- ½ teaspoon Ground black pepper
- ¾ cup Bread crumbs
- 1 pc Egg
- 1 cup Oil
- ½ cup Flour
- 1 teaspoon Seasoning
- Salt to taste
Instructions
- In a bowl, put-in the lump or claw meat and season with salt, pepper, seasoning, breadcrumbs, and egg. Mix them well for 10 mins, then refrigerate it while covered for 15 mins.
- Then heat oil in a pan (for pan-fried) for 3 mins, mold the mixture like patties and roll them in the flour before directly putting them on the pan. Cook for 2 mins each until it gives you a golden-brown texture. On the other hand, if you are going to bake it, preheat the oven to 400 degrees for 10 mins. Put parchment paper on the pan and put the molded mixture of crab cake on it. Take note that you do not have to roll it in the flour; you just have to make sure that the mixture is refrigerated and thick enough to avoid it from falling apart.
- For baking: bake it for 25-30 mins.
- Let it rest for 10 mins
- Transfer to a serving plate. Eat and enjoy!