Top Yummy Sticky Rice or Biko Recipe
In making this yummy sticky wheat recipe, you need proper measurements and the appropriate attention upon preparation. This section gives you the lists of the ingredients and instructions for making Biko recipes.
Servings 4
Calories 1067kcal
Cost $5-$20
Ingredients
- 1 lb Glutinous rice
- ½ teaspoon Salt
- 3 cups Coconut milk
- 1 ½ cup Muscovado sugar
- 2 cups Water
- 1 pc Pandan leaves
- 1 pc Banana leaf large
Instructions
- Wash the glutinous rice and put in a casserole with 2 cups of water.
- Cook the rice on the stove. When all the water evaporates, lower the heat and cook for another time.
- While the rice is cooking, cook 1 cup of copra extract and stir well until it turns brown. The coconut extract will produce oil and toasted coconut extract curd.
- In another pan, pour 2 cups of copra extract with sweetener, salt, and Wangi leaves, then cook until the caramelization occurs.
- When the copra extract boils, add the wheat, then cook for 1 hour over low, medium heat.Note: Continue cooking until the rice gets sticky.
- While waiting for the rice, prepare the banana leaf and rub it with copra oil.
- Once cooked, put the sticky wheat mixture on the leaf and garnish with toasted coconut milk curd. Serve, share, and enjoy!