Who would not like to indulge in a bite of the best Mongolian beef? We all know that Asian are not big fan of beef recipes because it is common knowledge that beef is quite expensive. But thanks that it did not stop them, especially the beef lovers, from the cravings for their favorite dish.
In this article, we will guide you on how to prepare beef recipes in a funtastic way. The process of cooking Mongolian beef at home is as manageable and straightforward as the beef broccoli original recipes. The only challenge will be what other components to change or add to have a totally new and exciting acquaintance with the dish.
So choose to serve your family absolutely delicious lunch or dinner extra special. Without sweating too much in the kitchen, you can pull this one-off. Make this recipe is called for a whole family perfect weeknight dinner.
In addition to this, there are many recipes and methods to be thankful for. We will share with you how to cook this meal healthily. If you want to get some ideas for a change, read through this article, and you’ll find out. But first, let's get to know what this meal is, and where it came from.
What Is Mongolian Beef
You might find the name not only pricey but intimidating, too. However, hold that thought yet and let us help you execute this meal worth every penny. The name might suggest that it came from Mongolia, but it did not. It’s a Chinese-American dish. It’s a Chinese dish with a different name.
You might be curious why this is named Mongolian beef. Initially, it is a beef meal born in Taiwan. This is an innovation to the Mongolian Beef Barbeque. Despite the name, the recipes’ ingredients and methods are nothing to be related to Mongolian beef.
You would also find Mongolian beef recipes like these in Taiwan's streets even up to this day. Yes, it is actually street food, but innovation opens the possibility of transformation to being an everyday table meal and sometimes even a more exquisite course. You would also be amazed that it can be a great combination of other street foods.
The propensity of this meal to be served as a high-class course is possible. Incorporating components like Madeira or herbs can bring a luxury appeal to the meal. It reopens doors for more challenges to professional chefs as well.
Chinese restaurants make this recipe would often stir frying beef with scallion. In addition, lamb beef is also commonly done in stir-fry in China as a change. This type of recipe is very well-known in Asia, especially by the Chinese, maybe because it is the most manageable beef recipe version to cook and doesn’t have many needed ingredients.
Concerning this, the beef recipe's taste is on the sweet and savory side, ideal for Asian palates. Although this is a Westernized Asian food section recipe, it’s still an excellent treat to have on the table on any occasion.
Now that the origin of this beef recipe has been cleared. Let’s jump on how to make the sauce.
What Is Mongolian Beef Best Sauce Made Of
If you are still clueless about what it is made of, the following will be thankful for.
What makes a tasty beef dish? If you answer sauce, you can’t be any more right on that. It looks like a dish change and calls for significant crave if the sauce has thickened is a total win. Beef recipe also commonly highlight its importance in a dish. Typically, it opens a new dimension of taste if done entirely based on the beef recipes.
The sauce is primarily the combination of the following:
- soy sauce
- dark brown sugar
- Cornstarch
- Chili sauce
- pepper
- rice wine, and;
- sriracha sauce.
With the right amount of every component in beef recipes like this, you will have the most delectable Mongolian beef sauce for meals like this. The sauce is an essential part of a beef recipe like this. The propensity of perfecting a beef recipe like this lies in the proper execution of the top recipe notes given.
New variants of sauces also came into existence as time passed by. Thank you so much for the unending cuisine innovations across the world. Also, the Chinese play a big part in the foundation of the taste of the sauce. It depends on the culture that is cooking the dish. Nonetheless, the sauce ingredients contribute to the taste of this dish.
Later on in this article, you will be thankful for the beef recipe secrets we will share with you. It surely reopens new learning for your kitchen diary. This can be additional knowledge for you to consider in making your Mongolian beef sauce thickened. It will surely make your dish absolutely delicious to knock out everyone’s taste buds.
Easy Ways To Make a Good Mongolian Beef
Before we start the best way to make a tasty Mongolian beef recipe like this, let us tackle first the importance of using beef as the main ingredient of a recipe like this. Beef is filled with nutrients needed by our bodies. Not just that, it is delectable, but it strengthens the body too.
Beef has L-Carnitine, which cuts down unwanted body cats. It is also one of the most potent protein sources and is too generous in building muscle mass. An antioxidant is present in this beef as well. Furthermore, it is loaded with minerals and vitamins your body needs in daily strenuous activities.
Now that you know more about the importance of the main ingredient. We can not wait to satisfy your cravings. Let's elevate the dish and start the fire up.
If you think of new ways to cook this meal quickly but have no specific idea on how to start, don’t worry, we got you. Below are notable recipe methods on how you can cook a meal with a change.
Follow the simple guidelines, and you will succeed even on the first attempt. You might want to consider adding this to your next supper lineup.
It looks like you are ready to crave, so ready your recipe notes and pen and start scribbling.
Instant Pot Mongolian Beef
As the world transitions to a fast phase, new ways of quick cooking beef go along with it. If you want a prepared dish for dinner in just a minute but still want it to look delightfully tasty, I suggest you can do this version of the Instant Pot.
As you may know, Instant Pot is something to be thankful for making soups and curry dishes. It is also useful for making super tender meat! This equipment also seals in the meat's taste and ensures that all nutritional juices stay intact.
What is excellent about using Instant Pot is that it will remain hot even if you leave the meal setting aside. That means you can cook ahead of serving time without the fear of serving it cold. This is great for moms who are babysitting and doing house chores at the same time.
Just to emphasize, the benefit of using Instant Pot is that it reduces cooking time by about 70 percent. Furthermore, the utilization of instant pots uses less water than just preparing using regular pots. With this, the dressing will indeed thicken, and the taste will sit deep on the tender meat. The easy and quick cooking of beef is using the instant pot.
The right method is the right choice for making the tender beef thaw in your mouth. Of course, you can use the stove to sear this meat.
Slow Cooker Mongolian Beef
It is the healthier choice of these beef recipes. All thanks to the slow cooker method because it seals all the nutrients of the ingredients. Aside from that, it keeps the tenderized beef so moist.
Furthermore, this method will not give you so many pans to wash after, and you can just put everything inside the slow cooker and walk away.
Furthermore, everything will be cooked evenly. All you have to do is set the knob to the right setting, and you may leave it till it’s cooked.
This is great when you have other chores to attend to or are tired from work because you can use the prep time while it slowly cooks to rest for a bit. It opens an excellent opportunity to start something new with this modern kitchen aide.
One thing, great addition to slow cookers is that it is more energy-efficient compared to ovens. Furthermore, it ensures that the beef simmered will only excrete all its natural juicy because of its slow cooker technology. Hence, no cancer-causing compounds such as lipid oxidation products (LOP) and heterocyclic amines (HCAs) will ruin this healthy meal.
A slow cooker is a must in every busy household. If you are a full-time mom with a little sideline, this is the perfect kitchen equipment for you. Being a full-time mom should never be hard. Enjoy it by having this slow cooker meal.
Mongolian Beef Stir Fry
If you don’t have a Slow Cooker or Instant Pot, for a change, you can always use a wok, pan, or skillet. Beef Stir-fry recipes require considerable attention because you cook using a stove where a timer or any fancy settings can not be found. Stir fry gradually to avoid burning the beef.
Before we start using this technique, we would like to let you know where this stir-frying method originated. It originated in China, where they sear ingredients in a pan. This is to help condiments squeeze out their robust taste like onions, fresh ginger, and garlic.
Beef slices in flank steak pieces also match recipes like this and taste more luscious if chard. Stirring constantly in the savory sauce with beef makes the components of the beef recipe incorporated. Cut the beef by the grain to ensure that it is tender slices meat once done.
But believe us, you will surely be able to cook excellent and tasty dishes just like with high-end kitchen tools such as the Instant Pot, Crock-Pot, Slow Cooker, etc. There is magic in stir-frying and sauteing the ingredients one by one in hot vegetable oil. Serve hot with white rice and fill up your belly to your heart’s content.
Furthermore, seared recipes are healthy because they lock up heat-sensitive nutrients from beef and vegetables. It is also done in a short period. Moreover, the taste embarked on beef recipes like this appear to taste even better.
Mongolian Beef CrockPot
Thankfully, we are down with our last beef recipe method to share with you. This can be as salivating as the first meal. It is the same as cooking recipes. It’s just using a Crock-Pot. It will simmer down your dish at a measured lower temperature.
If you have a crockpot, just follow our guide on Mongolian Beef Recipes. If you want to add some carrots, this method will give it an excellent cook while keeping the nutrients intact.
Crock Pots also ensure that the dishes inside will stay hot as long as it is sealed inside the equipment. With this, you can prepare food while the kids are on a siesta, and by the prep time that dinner is served, it will still be hot for servings.
New And Easy Variations To Make Mongolian Beef Recipes
If you plan to make this beef recipe on another level that suits your preference needs, we are with you on that. You will be thankful for the different healthy variations of this add recipe. You can choose from the list below, depending on your diet.
You might also consider a lifestyle change after scanning through these recipes’ variations. Create a new family food addiction with the following recipe variants.
Keto Mongolian Beef
If you are a Chinese food lover and yet scared of carbs, this paleo, this keto recipe variant is for you. It is manageable to make and will pleasure your taste buds with exploding tastes. As famously known, the ketogenic diet is a new type of diet that is very low in carbs but high in fat.
To make this fantastic Keto beef recipe, you will need monk fruit sweetener, gluten-free soy sauce or coconut aminos, glucomannan powder, or xanthan gum. These are the substitute for table dark brown sugar, soy sauce, and flour. They are tested and safe to use. Serve as usual.
To make it even healthier, you can alternate beef with chicken. Or you can use pork for a different taste. Thanks to the power of condiments because you can just adjust them depending on the choice of meat. Mostly that chicken meat sometimes tastes bland.
You can also stir-fry in a dash of olive oil to elevate the taste. Olive oil is a type of excess oil accepted in the ketogenic diet. Extra virgin olive oil has a very distinct taste that adds taste to the meal. It is gladdening to see that meals are transforming in relation to different types of diets.
Before we go to the next recipe variant, you might be curious why the Ketogenic diet has become very popular in the kitchen nowadays. Well, let us tell you that the keto diet is excellent for those who want to lose weight faster. We hope love this recipe.
Spicy Mongolian Beef
Cravings might be hard to satisfy, especially if it is something so distinct. If you are craved something spicy, avoid bellyache by servings this spicy meal. If you have a penchant for spicy food, why not do this fry dish with a spice kick? Ever wonder why most people who love spicy food are thin and lean and way healthy? It’s because spicy food can kick up one’s metabolism to speed. It can make your heart and gut health, and not only, and it has a natural pain-relieving effect.
Who would resist the combination of flank steak thinly sliced beef and chili sauce? This combination is a table’s winner, and it also looks delectable, making everyone dive into the dish.
Add more heat by using Korean Gochujang sauce. The kick in this sauce is very high so use it in moderation depending on your spice tolerance, But you will be surprised that the heat of this is quite addicting. This goes well with pork, too.
You can use the same ingredients as what we have mentioned and add some chilies depending on your heat tolerance. You can also use a skillet, wok, or pan in cooking this dish. If it is too spicy, adjust the taste by adding a little water or dark brown sugar. Serve with a small bowl of warm white rice.
Crispy Beef Mongolian Recipe
If you want crispiness in your bite instead of the usual melt when you use other cooking or good recipe method, you can try searing the beef in a wok or skillet, and heat vegetable oil. Toss in the beef that you coated in and add cornstarch.
Ensure that the vegetable oil is at the right temperature before tossing the beef in oil to ensure proper tenderness. If the temperature of the vegetable oil is not that hot in the pan, it will splatter too much. If too hot the oil in the pan is, the beef will burn just before it cooks to its perfection. Recipe boxes usually have instructions on how long and when to put ingredients in search of perfection.
Stir fry or pan for minutes/mins until each side is entirely brown. For extra crunch, you can add leeks or spring onions.
Recipes like this can be served during thanksgiving, festivals, and other special occasions. You can also invite some friends to come over for lunch or dinner.
If you want another layer of crispiness in this recipe, throw in chopped scallions or spring onions, or even crushed nuts for the toppings. Garnish with toasted sesame seeds and chili peppers flakes. Enjoy.
Vegan Beef Mongolian Recipe
In this variant, you will need a batch of seitan. It is manageable to prepare because the ingredients are readily available, and once you make it, you can wing it. If you don’t have the time to prepare seitan, you can always pan-fry tofu.
All the ingredients are the same except for the beef that we swapped for seitan or bean curd.
Follow the steps we’ve had above. Serve with noodles or white rice topped with green onions.
The importance of a vegan diet helps in weight loss, promotes excellent heart health, and eliminates the chances of getting colon cancer. It also helps in having more glowing skin because of the lesser fat content on a diet.
Low-Carb Beef Mongolian Recipe
If you want a low-carb recipe but don't want to cut back on beef or gluten. You can have the greatest of both worlds by mixing beef and tofu or seitan as extenders. The goal is to cut back on beef by adding extenders.
The technique for perfecting a low-carb recipe is to avoid adding strange additives and carbohydrate-rich foods. So if you have friends on a low-carb diet, ensure that you only add the right thing to this dish.
Chicken is also perfect because its meat is one of the accepted protein sources in a low-carb diet. It also spices up your low-carb meal with its distinct taste. Again, it digests faster than other meats, making it the right choice for making this low-carb meal.
Use the same cooking process we have been mentioning through all the recipes before this version and serve it with cauliflower rice, barley, or quinoa for low carbs jasmine rice.
Ground Mongolian Beef
If you want something comfortable and chewy beef, this variant is perfect for you. You can use all the components used in other variants. Just replace it with ground beef. The preparation methods are the same as well.
Ground beef, once cooked, will have that burger-like taste. Furthermore, it is easier to cook than to slice beef. The dressing also incorporates better with this type of beef.
If you want to impress kids with this meal, you can shape ground beef into patties. Only searing them into medium high heat and just pouring in some dressing to make it appear like a burger steak.
Easy Mongolian Beef Recipe Best Troubleshooting Guide
If you are a beginner to this kind of recipe but want to cook this for your entire family over lunch or supper, we got your back if you mess it up.
Helpful tips in Salty sauce
The cause might be you put in more than oyster or soy sauce that is allowed. What you can do to remedy this is to add water or drop some raw potatoes. Since this is a sweet dish, you can add a dash of sugar to fix the overpowering bit salty taste.
Rubbery meat
Cooking time must be not enough, or you slice the tender beef thicker than thin. If this happens, cook for another 5 mins in a low fire covered.
Overcooked/undercooked veggies
Again, the right amount of cook will solve or prevent this from happening. New other ways include blanching the vegetables in just seconds to preserve the its crisp and nutrients.