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How To Cook The Best Braised Beef

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2. Best Braised Beef Recipe
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Recipe

braised beef with delicious sauce

Best Braised Beef Recipe

1 from 2 votes
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 776
Ingredients Method

Ingredients
  

  • 2 lbs Beef cut into cubes
  • 4 tablespoon Virgin oil
  • 1 pc Medium onion cubed
  • 1 stalk Celery cut into 3-inch long
  • 1 pc Medium carrot cut into stick
  • 3 cups Beef stock
  • 1 cup Red wine
  • ½ teaspoon Thyme dried
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • Water

Method
 

  1. Heat a cooking pot and pour-in olive oil.
  2. Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
  3. Season with salt and pepper.
  4. Then, pour-in wine and beef stock. Cover and let it boil for 1 ½ hour over low to medium heat.
    Note: Wait until the beef gets tender. Add water if needed.
  5. Add the carrots and celery then cook until the vegetables are tender.
  6. Serve while hot! Enjoy.

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