How To Cook The Best Braised Beef

braised beef with delicious sauce
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Best Braised Beef Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 776kcal
Cost $5-20


  • 2 lbs Beef cut into cubes
  • 4 tbsp Virgin oil
  • 1 pc Medium onion cubed
  • 1 stalk Celery cut into 3-inch long
  • 1 pc Medium carrot cut into stick
  • 3 cups Beef stock
  • 1 cup Red wine
  • 1/2 tsp Thyme dried
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • Water


  • Heat a cooking pot and pour-in olive oil.
  • Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
  • Season with salt and pepper.
  • Then, pour-in wine and beef stock. Cover and let it boil for 1 1/2 hour over low to medium heat.
    Note: Wait until the beef gets tender. Add water if needed.
  • Add the carrots and celery then cook until the vegetables are tender.
  • Serve while hot! Enjoy.


Calories: 776kcal | Carbohydrates: 4g | Protein: 43g | Fat: 60g | Saturated Fat: 19g | Cholesterol: 161mg | Sodium: 810mg | Potassium: 1048mg | Fiber: 1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 5mg
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