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    How To Cook The Best Braised Beef

    April 30, 2020 by Eat Like Pinoy Leave a Comment

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    braised beef with delicious sauce

    Best Braised Beef Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Beef Recipes
    Prep Time: 10 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 4
    Calories: 776kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Beef cut into cubes
    • 4 tablespoon Virgin oil
    • 1 pc Medium onion cubed
    • 1 stalk Celery cut into 3-inch long
    • 1 pc Medium carrot cut into stick
    • 3 cups Beef stock
    • 1 cup Red wine
    • ½ teaspoon Thyme dried
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • Water

    Instructions

    • Heat a cooking pot and pour-in olive oil.
    • Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
    • Season with salt and pepper.
    • Then, pour-in wine and beef stock. Cover and let it boil for 1 ½ hour over low to medium heat.
      Note: Wait until the beef gets tender. Add water if needed.
    • Add the carrots and celery then cook until the vegetables are tender.
    • Serve while hot! Enjoy.

    Nutrition

    Calories: 776kcal | Carbohydrates: 4g | Protein: 43g | Fat: 60g | Saturated Fat: 19g | Cholesterol: 161mg | Sodium: 810mg | Potassium: 1048mg | Fiber: 1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 5mg
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