Name: Best Braised Beef Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 lbs Beef (cut into cubes); 4 tbsp Virgin oil; 1 pc Medium onion (cubed); 1 stalk Celery (cut into 3-inch long); 1 pc Medium carrot (cut into stick); 3 cups Beef stock; 1 cup Red wine; 1/2 tsp Thyme (dried); 1/2 tsp Salt; 1/4 tsp Ground black pepper; Water

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Best Braised Beef Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings:

Calories: 776kcal

Cost: $5-20

Ingredients

2 lbs Beef cut into cubes
4 tablespoon Virgin oil
1 pc Medium onion cubed
1 stalk Celery cut into 3-inch long
1 pc Medium carrot cut into stick
3 cups Beef stock
1 cup Red wine
½ teaspoon Thyme dried
½ teaspoon Salt
¼ teaspoon Ground black pepper
Water

Instructions

Heat a cooking pot and pour-in olive oil.
Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
Season with salt and pepper.
Then, pour-in wine and beef stock. Cover and let it boil for 1 ½ hour over low to medium heat.
Note: Wait until the beef gets tender. Add water if needed.
Add the carrots and celery then cook until the vegetables are tender.
Serve while hot! Enjoy.

Nutrition