Name: Best Seafood Kare-Kare Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 pcs Prawns; 1 pc Mud Crab (alimango) (halved); 2 cups Mussels (washed and cleaned); 4 pcs Squid (cleaned); 1 pc Banana Bell; 5 pcs Sting Beans (cut into 3 inches in length ); 1 cup Peanut Butter; 2 cups Coconut Milk; 1/4 cup Annatto Seeds (soaked in water); 1/2 tsp Salt; 1/4 cup Oil; 4 cloves Garlic (crushed and minced); 1 pc Red Onion (cut into cubes)

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Recipe

Best Seafood Kare-Kare Recipe

2 from 1 vote

Prepare your taste buds with this another variation of Kare-Kare. This dish makes use of various seafood ingredients instead of ox tongue.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 people

Course: Main Course

Cuisine: Filipino

Calories: 766

Ingredients Method

Ingredients

8 pcs Prawns
1 pc Mud Crab (alimango) halved
2 cups Mussels washed and cleaned
4 pcs Squid cleaned
1 pc Banana Bell
5 pcs Sting Beans cut into 3 inches in length
1 cup Peanut Butter
2 cups Coconut Milk
¼ cup Annatto Seeds soaked in water
½ teaspoon Salt
¼ cup Oil
4 cloves Garlic crushed and minced
1 pc Red Onion cut into cubes

Method

Heat half of the oil in a pan, half-fry all the seafood ingredients. Set aside the fried seafood and the oil.
Pour the remaining oil in a pot, saute garlic until golden brown. Then, add the onion mix until softened.
Now, pour the coconut milk into the pot. Stir until boil.
When it's boiling already, put the annatto extract into the pot and sprinkle with salt.