How To Cook The Best Aligot

thick and cheesy aligot in a pot
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Best Aligot Recipe

Course Dessert
Cuisine French
Keyword Cheese Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 555kcal
Cost $5-20


  • 1 kg Potato peel and cut into 4
  • 1/4 tsp Salt
  • 2 cloves Garlic crushed
  • 3/4 cup Butter
  • 1 cup Heavy cream
  • 1/2 cup Mozzarella cheese
  • 1/4 tsp Ground black pepper
  • 5 cups Water


  • Bring 5 cups of water to boil, then add the potatoes and 1/4 tsp salt; boil the potatoes for 15 minutes.
  • After 15 minutes, drain the boiled potatoes and let it cool for a while.
  • Transfer the potatoes into a mixer, then mix until crushed.
  • After crushing all the potatoes, transfer it into a pan, add the garlic, butter, heavy cream, mozzarella cheese, and ground black pepper. Mix well over low heat.
  • When the mixture is already thickened, transfer it into a bowl.
  • Serve hot and enjoy!


Calories: 555kcal | Carbohydrates: 3g | Protein: 5g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 184mg | Sodium: 575mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 2033IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg
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