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Recipe
Ingredients
Method
- Bring 5 cups of water to boil, then add the potatoes and ¼ teaspoon salt; boil the potatoes for 15 minutes.
- After 15 minutes, drain the boiled potatoes and let it cool for a while.
- Transfer the potatoes into a mixer, then mix until crushed.
- After crushing all the potatoes, transfer it into a pan, add the garlic, butter, heavy cream, mozzarella cheese, and ground black pepper. Mix well over low heat.
- When the mixture is already thickened, transfer it into a bowl.
- Serve hot and enjoy!
