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    How To Cook The Best Aligot

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    thick and cheesy aligot in a pot

    Best Aligot Recipe

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    Course: Dessert
    Cuisine: French
    Keyword: Cheese Recipes
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 people
    Calories: 555kcal
    Cost: $5-20

    Ingredients

    • 1 kg Potato peel and cut into 4
    • ¼ teaspoon Salt
    • 2 cloves Garlic crushed
    • ¾ cup Butter
    • 1 cup Heavy cream
    • ½ cup Mozzarella cheese
    • ¼ teaspoon Ground black pepper
    • 5 cups Water

    Instructions

    • Bring 5 cups of water to boil, then add the potatoes and ¼ teaspoon salt; boil the potatoes for 15 minutes.
    • After 15 minutes, drain the boiled potatoes and let it cool for a while.
    • Transfer the potatoes into a mixer, then mix until crushed.
    • After crushing all the potatoes, transfer it into a pan, add the garlic, butter, heavy cream, mozzarella cheese, and ground black pepper. Mix well over low heat.
    • When the mixture is already thickened, transfer it into a bowl.
    • Serve hot and enjoy!

    Nutrition

    Calories: 555kcal | Carbohydrates: 3g | Protein: 5g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 184mg | Sodium: 575mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 2033IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg
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