Name: Best Aligot Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg Potato (peel and cut into 4); 1/4 tsp Salt; 2 cloves Garlic (crushed); 3/4 cup Butter; 1 cup Heavy cream; 1/2 cup Mozzarella cheese; 1/4 tsp Ground black pepper; 5 cups Water

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Best Aligot Recipe

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Course: Dessert

Cuisine: French

Keyword: Cheese Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: people

Calories: 555kcal

Cost: $5-20

Ingredients

1 kg Potato peel and cut into 4
1/4 tsp Salt
2 cloves Garlic crushed
3/4 cup Butter
1 cup Heavy cream
1/2 cup Mozzarella cheese
1/4 tsp Ground black pepper
5 cups Water

Instructions

Bring 5 cups of water to boil, then add the potatoes and 1/4 tsp salt; boil the potatoes for 15 minutes.
After 15 minutes, drain the boiled potatoes and let it cool for a while.
Transfer the potatoes into a mixer, then mix until crushed.
After crushing all the potatoes, transfer it into a pan, add the garlic, butter, heavy cream, mozzarella cheese, and ground black pepper. Mix well over low heat.
When the mixture is already thickened, transfer it into a bowl.
Serve hot and enjoy!

Nutrition