How To Cook The Best Beef Pares

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Best Beef Pares Recipe

Course Comfort food
Cuisine Filipino
Keyword Beef Recipes, Comfort Food
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 709kcal
Cost $5-20

Ingredients

  • 2 lbs Beef cubed
  • 1 pc Onion large size, minced
  • 2 cloves Garlic minced
  • 1 thumb Ginger minced
  • 2 tbsp Cooking oil
  • 1/4 cup Soy sauce
  • 1 tsp Ground black pepper
  • 1/4 cup Sugar
  • 4 cups Water
  • 1 cup Beef stock
  • 2 pcs Star anise
  • 1/2 tsp Salt to taste
  • 1/2 cup Spring onion cut into 1/2 inch long

Instructions

  • Heat oil in a casserole. Saute garlic and ginger until cook. Then add onion and cook until it gets transparent.
  • Add the beef and cook until brown.
  • Pour-in soy sauce, water and beef stock. Then add ground black pepper, star anise and salt. Stir well and let it boil while covered for 30 minutes.
  • After 30 minutes, add the sugar and boil for another 5 minutes.
  • Then transfer into a bowl and put spring onions on top.
  • Serve while hot! Enjoy.

Nutrition

Calories: 709kcal | Carbohydrates: 18g | Protein: 42g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 161mg | Sodium: 1390mg | Potassium: 789mg | Fiber: 1g | Sugar: 13g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 5mg
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