Name: Best Chili Crab With Snake Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 kg Crabs (big and halved); 5 pcs Green Chilies (chopped); 1 pc Red Onion (big and chopped ); 1 1/2 thumb Ginger (cut into small cubes); 5 cloves Garlic (crushed and minced); 2 tbsp Soy Sauce; 1/4 cup Ketchup; 1 tbsp Corn Starch; 1 cup Chicken Broth; 1 pc Egg (beaten); 1/2 tsp Salt; 8 pcs Sting Beans (cut into 2 inches in length each pc); 1/2 tsp Ground Black Pepper; 2 tbsp Oil

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Recipe

Best Chili Crab With Snake Beans

5 from 1 vote

Alimasag or alimango is a Filipino term for crab, and this dish makes use of crab and snake beans. A simple dish complemented with chili.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Course: Main Course

Cuisine: Filipino

Calories: 317

Ingredients Method

Ingredients

1 kg Crabs big and halved
5 pcs Green Chilies chopped
1 pc Red Onion big and chopped
1 ½ thumb Ginger cut into small cubes
5 cloves Garlic crushed and minced
2 tablespoon Soy Sauce
¼ cup Ketchup
1 tablespoon Corn Starch
1 cup Chicken Broth
1 pc Egg beaten
½ teaspoon Salt
8 pcs Sting Beans cut into 2 inches in length each pc
½ teaspoon Ground Black Pepper
2 tablespoon Oil

Method

In a bowl, combine chicken broth, soy sauce, and corn starch. Stir then add ketchup. Mix well and set aside.
Heat oil in a pan, saute garlic until golden brown.
Now, add onion and ginger. Saute until onion softened. Then add the crabs and season it with salt and ground black pepper. Continue mixing for 5 minutes.
After 5 minutes, pour in the chicken broth while continuously stirring. Stir until the sauce thickened.
Now, add the beaten egg and mix until the egg is cooked.