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    How To Cook The Best Chili Crab With Snake Beans

    June 12, 2020 by Eat Like Pinoy Leave a Comment

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    chili crab with snake beans on a plate

    Best Chili Crab With Snake Beans

    Alimasag or alimango is a Filipino term for crab, and this dish makes use of crab and snake beans. A simple dish complemented with chili.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 317kcal
    Cost: $5-20

    Ingredients

    • 1 kg Crabs big and halved
    • 5 pcs Green Chilies chopped
    • 1 pc Red Onion big and chopped
    • 1 ½ thumb Ginger cut into small cubes
    • 5 cloves Garlic crushed and minced
    • 2 tablespoon Soy Sauce
    • ¼ cup Ketchup
    • 1 tablespoon Corn Starch
    • 1 cup Chicken Broth
    • 1 pc Egg beaten
    • ½ teaspoon Salt
    • 8 pcs Sting Beans cut into 2 inches in length each pc
    • ½ teaspoon Ground Black Pepper
    • 2 tablespoon Oil

    Instructions

    • In a bowl, combine chicken broth, soy sauce, and corn starch. Stir then add ketchup. Mix well and set aside.
    • Heat oil in a pan, saute garlic until golden brown.
    • Now, add onion and ginger. Saute until onion softened. Then add the crabs and season it with salt and ground black pepper. Continue mixing for 5 minutes.
    • After 5 minutes, pour in the chicken broth while continuously stirring. Stir until the sauce thickened.
    • Now, add the beaten egg and mix until the egg is cooked.
    • Transfer onto a serving plate. Serve hot and enjoy!

    Nutrition

    Calories: 317kcal | Carbohydrates: 10g | Protein: 45g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 148mg | Sodium: 1887mg | Potassium: 1013mg | Fiber: 1g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 15mg | Calcium: 125mg | Iron: 1mg
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