How To Cook The Best Chili Crab With Snake Beans

chili crab with snake beans on a plate
chili crab with snake beans on a plate
Print Pin
No ratings yet

Best Chili Crab With Snake Beans

Alimasag or alimango is a Filipino term for crab, and this dish makes use of crab and snake beans. A simple dish complemented with chili.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 317kcal
Cost $5-20


  • 1 kg Crabs big and halved
  • 5 pcs Green Chilies chopped
  • 1 pc Red Onion big and chopped
  • 1 1/2 thumb Ginger cut into small cubes
  • 5 cloves Garlic crushed and minced
  • 2 tbsp Soy Sauce
  • 1/4 cup Ketchup
  • 1 tbsp Corn Starch
  • 1 cup Chicken Broth
  • 1 pc Egg beaten
  • 1/2 tsp Salt
  • 8 pcs Sting Beans cut into 2 inches in length each pc
  • 1/2 tsp Ground Black Pepper
  • 2 tbsp Oil


  • In a bowl, combine chicken broth, soy sauce, and corn starch. Stir then add ketchup. Mix well and set aside.
  • Heat oil in a pan, saute garlic until golden brown.
  • Now, add onion and ginger. Saute until onion softened. Then add the crabs and season it with salt and ground black pepper. Continue mixing for 5 minutes.
  • After 5 minutes, pour in the chicken broth while continuously stirring. Stir until the sauce thickened.
  • Now, add the beaten egg and mix until the egg is cooked.
  • Transfer onto a serving plate. Serve hot and enjoy!


Calories: 317kcal | Carbohydrates: 10g | Protein: 45g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 148mg | Sodium: 1887mg | Potassium: 1013mg | Fiber: 1g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 15mg | Calcium: 125mg | Iron: 1mg
Notify of
Inline Feedbacks
View all comments
Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

Recent Posts

Follow Us