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    How To Make The Best Corn Pudding

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    1. Recipe
    2. Best Corn Pudding Recipe
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    Recipe

    Corn pudding in a casserole with spoon

    Best Corn Pudding Recipe

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    Course: Dessert
    Cuisine: American
    Keyword: Vegetable recipes
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 4 people
    Calories: 337kcal
    Cost: $5-20

    Equipment

    • 9x13 Baking pan

    Ingredients

    • 5 pcs Eggs large
    • ½ cup Butter
    • ¼ cup Sugar
    • ¼ cup Cornstarch
    • ½ teaspoon Vanilla
    • ¼ teaspoon Nutmeg
    • 1 cup Kernel Corn whole
    • ½ cup Milk

    Instructions

    • Brush the baking pan with butter, then preheat the oven to 400 degrees F.
    • In a large bowl, lightly beat the eggs, then add the melted butter, sugar. Mix well.
    • Pour the milk into the bowl, then add the cornstarch, nutmeg, and vanilla. Mix well.
    • Lastly, add the corn and blend it well with the ingredients. Transfer it to the baking pan and bake it for 50 mins and turn the baking pan occasionally to make sure it's evenly baked.
    • The corn pudding is already cooked if the top turned brown already.
    • Serve and enjoy!

    Nutrition

    Calories: 337kcal | Carbohydrates: 29g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 295mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Vitamin A: 777IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

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