Name: Best Kilawing Kambing Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 kg Lamb (meat with skin); 1/2 cup Lemon Juice; 1 1/2 thumb Ginger (cut into small cubes); 3 pcs Red Onion (cut into small cubes); 4 pcs Cayenne Pepper (chopped); 5 pcs Calamansi (extract the juice); 1/2 tsp Salt; 1/2 tsp Ground Black Pepper; 1 tsp Brown Sugar; 1/2 cup Vinegar; 6 cups Water

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Best Kilawing Kambing Recipe

A popular appetizer dish in the Philippines, that is perfect with a bottle of beer. This dish makes use of chopped goatskin.

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Course: Appetizer

Cuisine: Filipino

Keyword: Lamb Recipes

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings: people

Calories: 725kcal

Cost: $5-20

Ingredients

1 kg Lamb meat with skin
½ cup Lemon Juice
1 ½ thumb Ginger cut into small cubes
3 pcs Red Onion cut into small cubes
4 pcs Cayenne Pepper chopped
5 pcs Calamansi extract the juice
½ tsp Salt
½ teaspoon Ground Black Pepper
1 teaspoon Brown Sugar
½ cup Vinegar
6 cups Water

Instructions

Pour in water and lemon juice in a pot and boil the lamb's meat for 1 hour.
After 1 hour, cut the meat into wide slices and grill it.
Now, cut the meat into thin slices and put it into a bowl. Add the onion, ginger, cayenne pepper, salt, ground black pepper, vinegar, calamansi, and sugar. Mix well.
Serve and Enjoy!

Nutrition