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    How To Make The Best Kilawing Kambing

    June 12, 2020 by Eat Like Pinoy Leave a Comment

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    kilawing kambing in a serving plate

    Best Kilawing Kambing Recipe

    A popular appetizer dish in the Philippines, that is perfect with a bottle of beer. This dish makes use of chopped goatskin.
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    Course: Appetizer
    Cuisine: Filipino
    Keyword: Lamb Recipes
    Prep Time: 10 minutes
    Cook Time: 1 hour 10 minutes
    Total Time: 1 hour 20 minutes
    Servings: 4 people
    Calories: 725kcal
    Cost: $5-20

    Ingredients

    • 1 kg Lamb meat with skin
    • ½ cup Lemon Juice
    • 1 ½ thumb Ginger cut into small cubes
    • 3 pcs Red Onion cut into small cubes
    • 4 pcs Cayenne Pepper chopped
    • 5 pcs Calamansi extract the juice
    • ½ tsp Salt
    • ½ teaspoon Ground Black Pepper
    • 1 teaspoon Brown Sugar
    • ½ cup Vinegar
    • 6 cups Water

    Instructions

    • Pour in water and lemon juice in a pot and boil the lamb's meat for 1 hour.
    • After 1 hour, cut the meat into wide slices and grill it.
    • Now, cut the meat into thin slices and put it into a bowl. Add the onion, ginger, cayenne pepper, salt, ground black pepper, vinegar, calamansi, and sugar. Mix well.
    • Serve and Enjoy!

    Nutrition

    Calories: 725kcal | Carbohydrates: 4g | Protein: 42g | Fat: 59g | Saturated Fat: 26g | Cholesterol: 183mg | Sodium: 458mg | Potassium: 607mg | Fiber: 1g | Sugar: 2g | Vitamin A: 416IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 4mg
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