Name: Best Kilawing Kambing Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 kg Lamb (meat with skin); 1/2 cup Lemon Juice; 1 1/2 thumb Ginger (cut into small cubes); 3 pcs Red Onion (cut into small cubes); 4 pcs Cayenne Pepper (chopped); 5 pcs Calamansi (extract the juice); 1/2 tsp Salt; 1/2 tsp Ground Black Pepper; 1 tsp Brown Sugar; 1/2 cup Vinegar; 6 cups Water

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Recipe

Best Kilawing Kambing Recipe

A popular appetizer dish in the Philippines, that is perfect with a bottle of beer. This dish makes use of chopped goatskin.

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings: 4 people

Course: Appetizer

Cuisine: Filipino

Calories: 725

Ingredients Method

Ingredients

1 kg Lamb meat with skin
½ cup Lemon Juice
1 ½ thumb Ginger cut into small cubes
3 pcs Red Onion cut into small cubes
4 pcs Cayenne Pepper chopped
5 pcs Calamansi extract the juice
½ tsp Salt
½ teaspoon Ground Black Pepper
1 teaspoon Brown Sugar
½ cup Vinegar
6 cups Water

Method

Pour in water and lemon juice in a pot and boil the lamb's meat for 1 hour.
After 1 hour, cut the meat into wide slices and grill it.
Now, cut the meat into thin slices and put it into a bowl. Add the onion, ginger, cayenne pepper, salt, ground black pepper, vinegar, calamansi, and sugar. Mix well.
Serve and Enjoy!

How To Make The Best Kilawing Kambing

Recipe

Best Kilawing Kambing Recipe

Ingredients

Method

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