• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • ×

    How To Cook The Best Malai Kofta

    May 13, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    delicious malai kofta with sauce

    Best Malai Kofta Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 439kcal
    Cost: $5-20

    Ingredients

    • 1 cup Potato boiled and grated
    • 1 cup White cheese
    • 1 tablespoon Raisin
    • 3 tablespoon Cashew
    • 1 pc Green chili minced
    • 1 tablespoon Chinese parsley minced
    • ½ teaspoon Cumin powder
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • ¼ cup Flour
    • 2 cups Oil
    • 1 cup Onion cut into strips
    • 1 cup Tomato sliced
    • 1 tablespoon Butter
    • 1 pc Laurel leaf
    • ¼ teaspoon Cardamom
    • ¼ teaspoon Cinnamon
    • 4 cloves Garlic crushed and minced
    • ½ teaspoon Chili powder
    • ½ teaspoon Turmeric powder
    • ¾ teaspoon Coriander powder
    • ½ cup Sour cream
    • ¼ teaspoon Masala powder
    • ½ cup Water

    Instructions

    • In a bowl, mix grated potato, white cheese, 2 tablespoon cashew, green chili, Chineses celery, ¼ teaspoon cumin, salt, and ground black pepper. Mix well.
    • Add the flour, then mix well. Shape the potato mixture into balls.
    • Heat oil in a pan, and fry the potato mixture balls until brown.
    • For the sauce, saute onion in a pot for 5 minutes using the butter, after 5 minutes, add tomato, garlic, then mix again.
    • After mixing, season it with cardamom, laurel leaves, cinnamon, chili powder, turmeric powder, coriander powder, masala, and water. Stir for 5 minutes.
    • After 5 minutes, let it cool, then transfer it into a blender, blend the sauce mixture for 3 minutes. The heat it again for 5 minutes on the stove until thickened.
    • Transfer all the fried potato balls on a plate, then pour the sauce over the potato balls, and top with sour cream.
    • Serve hot and enjoy!

    Nutrition

    Calories: 439kcal | Carbohydrates: 21g | Protein: 12g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 54mg | Sodium: 835mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg
    Subscribe
    Notify of
    0 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • How To Cook The Best Chicken Curry
    • How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • How To Cook The Best Laing Fried Rice
    • How To Make The Best Soup Number 5
    • How To Cook The Best Braised Vegetables
    • How To Cook The Best Chicken Bicol Express
    • How To Cook The Best Ginataang Bitsuelas

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz