Best Malai Kofta Recipe
Servings 4 people
Calories 439kcal
Cost $5-20
Ingredients
- 1 cup Potato boiled and grated
- 1 cup White cheese
- 1 tbsp Raisin
- 3 tbsp Cashew
- 1 pc Green chili minced
- 1 tbsp Chinese parsley minced
- 1/2 tsp Cumin powder
- 1/4 tsp Salt
- 1/4 tsp Ground black pepper
- 1/4 cup Flour
- 2 cups Oil
- 1 cup Onion cut into strips
- 1 cup Tomato sliced
- 1 tbsp Butter
- 1 pc Laurel leaf
- 1/4 tsp Cardamom
- 1/4 tsp Cinnamon
- 4 cloves Garlic crushed and minced
- 1/2 tsp Chili powder
- 1/2 tsp Turmeric powder
- 3/4 tsp Coriander powder
- 1/2 cup Sour cream
- 1/4 tsp Masala powder
- 1/2 cup Water
Instructions
- In a bowl, mix grated potato, white cheese, 2 tbsp cashew, green chili, Chineses celery, 1/4 tsp cumin, salt, and ground black pepper. Mix well.
- Add the flour, then mix well. Shape the potato mixture into balls.
- Heat oil in a pan, and fry the potato mixture balls until brown.
- For the sauce, saute onion in a pot for 5 minutes using the butter, after 5 minutes, add tomato, garlic, then mix again.
- After mixing, season it with cardamom, laurel leaves, cinnamon, chili powder, turmeric powder, coriander powder, masala, and water. Stir for 5 minutes.
- After 5 minutes, let it cool, then transfer it into a blender, blend the sauce mixture for 3 minutes. The heat it again for 5 minutes on the stove until thickened.
- Transfer all the fried potato balls on a plate, then pour the sauce over the potato balls, and top with sour cream.
- Serve hot and enjoy!
Nutrition
Calories: 439kcal | Carbohydrates: 21g | Protein: 12g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 54mg | Sodium: 835mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg
