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    Home / Recipes / Vegetable

    How To Cook The Best Malai Kofta

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Malai Kofta Recipe
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    Recipe

    delicious malai kofta with sauce

    Best Malai Kofta Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Keyword: Vegetable recipes
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 439kcal
    Cost: $5-20

    Ingredients

    • 1 cup Potato boiled and grated
    • 1 cup White cheese
    • 1 tablespoon Raisin
    • 3 tablespoon Cashew
    • 1 pc Green chili minced
    • 1 tablespoon Chinese parsley minced
    • ½ teaspoon Cumin powder
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • ¼ cup Flour
    • 2 cups Oil
    • 1 cup Onion cut into strips
    • 1 cup Tomato sliced
    • 1 tablespoon Butter
    • 1 pc Laurel leaf
    • ¼ teaspoon Cardamom
    • ¼ teaspoon Cinnamon
    • 4 cloves Garlic crushed and minced
    • ½ teaspoon Chili powder
    • ½ teaspoon Turmeric powder
    • ¾ teaspoon Coriander powder
    • ½ cup Sour cream
    • ¼ teaspoon Masala powder
    • ½ cup Water

    Instructions

    • In a bowl, mix grated potato, white cheese, 2 tablespoon cashew, green chili, Chineses celery, ¼ teaspoon cumin, salt, and ground black pepper. Mix well.
    • Add the flour, then mix well. Shape the potato mixture into balls.
    • Heat oil in a pan, and fry the potato mixture balls until brown.
    • For the sauce, saute onion in a pot for 5 minutes using the butter, after 5 minutes, add tomato, garlic, then mix again.
    • After mixing, season it with cardamom, laurel leaves, cinnamon, chili powder, turmeric powder, coriander powder, masala, and water. Stir for 5 minutes.
    • After 5 minutes, let it cool, then transfer it into a blender, blend the sauce mixture for 3 minutes. The heat it again for 5 minutes on the stove until thickened.
    • Transfer all the fried potato balls on a plate, then pour the sauce over the potato balls, and top with sour cream.
    • Serve hot and enjoy!

    Nutrition

    Calories: 439kcal | Carbohydrates: 21g | Protein: 12g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 54mg | Sodium: 835mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg

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