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    How To Make The Best Souffle

    May 8, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    souffle in a ramekin

    Best Souffle Recipe

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    Course: Dessert
    Cuisine: French
    Keyword: Egg Recipes
    Prep Time: 40 minutes
    Cook Time: 15 minutes
    Total Time: 55 minutes
    Servings: 4 people
    Calories: 538kcal
    Cost: %5-20

    Equipment

    • Ramekin
    • Hand mixer

    Ingredients

    • 3 pcs Eggs
    • ½ cup Milk
    • ½ cup Butter
    • 1 cup Sugar
    • 1 cup Flour
    • 1 tablespoon Sugar powder

    Instructions

    • In a bowl, separate the egg yolk from the egg white.
    • Brush the ramekin with butter and sprinkle it with sugar. Set aside.
    • Mix the egg yolk with sugar using the manual hand mixer until the sugar is melted.
    • In a pan, melt the butter and add it to the egg yolk mixture. Then mix it for 15 minutes.
    • After 15 minutes, add the flour, and mix it for another 10 minutes, or until the texture is fluffy. Set aside.
    • Mix the egg white using the electric hand mixer for 20 minutes, or until the texture is fluffy.
    • Mix the souffle mixture to the egg white. Mix the souffle mixture and egg white in one direction only.
    • Carefully pour the mixture into the ramekin.
    • Preheat the oven to 180 degrees F.
    • Bake it for 10 minutes, or until the layer turned golden brown.
    • Sprinkle it with sugar powder. Serve and enjoy!

    Nutrition

    Calories: 538kcal | Carbohydrates: 77g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 218mg | Potassium: 74mg | Fiber: 1g | Sugar: 54g | Vitamin A: 759IU | Calcium: 46mg | Iron: 1mg
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