Name: Best Sweet And Sour Tilapia Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pcs Tilapia (medium, washed, and cleaned.); 1 pc Onion (medium and cut into strips); 2 pcs Tomatoes (cut into strips); 1 thumb Ginger (cut into strips); 1 pc Carrots (cut into strips); 1/2 tsp Ground Black Pepper; 1 tsp Salt; 1 cup Ketchup; 1/4 cup Vinegar; 1/2 cup White Sugar; 2 cups Water; 2 tbsp Corn Starch (diluted in 1/2 cup of water); 6 pcs Young Onion (cut into 2-inch long); 1 cup Oil

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Recipe

sweet and sour tilapia in a bowl top with carrots

Best Sweet And Sour Tilapia Recipe

5 from 1 vote

A savory seafood dish made of Tilapia that is complemented with a classic sweet and sour sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Course: Main Course

Cuisine: Filipino

Calories: 234

Ingredients Method

Ingredients

4 pcs Tilapia medium, washed, and cleaned.
1 pc Onion medium and cut into strips
2 pcs Tomatoes cut into strips
1 thumb Ginger cut into strips
1 pc Carrots cut into strips
½ teaspoon Ground Black Pepper
1 teaspoon Salt
1 cup Ketchup
¼ cup Vinegar
½ cup White Sugar
2 cups Water
2 tablespoon Corn Starch diluted in ½ cup of water
6 pcs Young Onion cut into 2-inch long
1 cup Oil

Method

Cut each side of the fish. Then put ½ teaspoon salt inside of the fish cut.
Heat oil in a pan, fry the fish until golden brown.
Heat 2 tablespoon of oil in another pan, saute onion, tomato, carrot, and ginger. Mix until softened.
Pour the water, ketchup, and sprinkle it with salt, ground black pepper.
Mix until th