Name: Best Sweet And Sour Tilapia Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pcs Tilapia (medium, washed, and cleaned.); 1 pc Onion (medium and cut into strips); 2 pcs Tomatoes (cut into strips); 1 thumb Ginger (cut into strips); 1 pc Carrots (cut into strips); 1/2 tsp Ground Black Pepper; 1 tsp Salt; 1 cup Ketchup; 1/4 cup Vinegar; 1/2 cup White Sugar; 2 cups Water; 2 tbsp Corn Starch (diluted in 1/2 cup of water); 6 pcs Young Onion (cut into 2-inch long); 1 cup Oil

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sweet and sour tilapia in a bowl top with carrots

Best Sweet And Sour Tilapia Recipe

A savory seafood dish made of Tilapia that is complemented with a classic sweet and sour sauce.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 234kcal

Cost: $5-20

Ingredients

4 pcs Tilapia medium, washed, and cleaned.
1 pc Onion medium and cut into strips
2 pcs Tomatoes cut into strips
1 thumb Ginger cut into strips
1 pc Carrots cut into strips
½ teaspoon Ground Black Pepper
1 teaspoon Salt
1 cup Ketchup
¼ cup Vinegar
½ cup White Sugar
2 cups Water
2 tablespoon Corn Starch diluted in ½ cup of water
6 pcs Young Onion cut into 2-inch long
1 cup Oil

Instructions

Cut each side of the fish. Then put ½ teaspoon salt inside of the fish cut.
Heat oil in a pan, fry the fish until golden brown.
Heat 2 tablespoon of oil in another pan, saute onion, tomato, carrot, and ginger. Mix until softened.
Pour the water, ketchup, and sprinkle it with salt, ground black pepper.
Mix until the mixture boils.
Then, pour in the vinegar and add sugar.
Now, pour the diluted corn starch into the pan.
Then, carefully add the fish. Simmer for 2 minutes only.
Transfer onto a serving plate and top it with bell pepper and young onion.
Serve hot and enjoy!

Nutrition