- 2 ½ cups Coconut milk
- 2 cups Glutinous powder
- 1 ½ cup Latik
- 2 cups Sugar
- ¼ cup Water
- 2 teaspoon Ube extract
- ½ cup Margarine
- In a pan, combine coconut milk, glutinous powder, latik, sugar, water and ube extract. Mix well using a wire whisk. Set aside.
- Put on the stove and turn on the heat. Cook the ube mixture until it boils, continue to cook until the mixture becomes very thick.Note: Cook over low heat to avoid sticking on the pan.
- Put the cooked ube kalamay in the mold. Spread it around the mold. Brush remaining coconut oil over the ube kalamay. Flatten top using a spoon. Top with margarine and latik.
- Let the kalamay cool down for 1 hour. Serve and enjoy!
Calories: 1212kcal | Carbohydrates: 180g | Protein: 9g | Fat: 53g | Saturated Fat: 32g | Sodium: 294mg | Potassium: 394mg | Fiber: 3g | Sugar: 100g | Vitamin A: 1015IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 6mg