Name: Best Ube Kalamay Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 1/2 cups Coconut milk; 2 cups Glutinous powder; 1 1/2 cup Latik; 2 cups Sugar; 1/4 cup Water; 2 tsp Ube extract; 1/2 cup Margarine

Jump to Recipe Print Recipe

Print Pin

No ratings yet

Best Ube Kalamay Recipe

Course Dessert

Cuisine Filipino

Keyword Dessert recipes

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings

Calories 1212kcal

Cost $5-20

Equipment

Tray

Ingredients

2 1/2 cups Coconut milk
2 cups Glutinous powder
1 1/2 cup Latik
2 cups Sugar
1/4 cup Water
2 tsp Ube extract
1/2 cup Margarine

Instructions

In a pan, combine coconut milk, glutinous powder, latik, sugar, water and ube extract. Mix well using a wire whisk. Set aside.
Put on the stove and turn on the heat. Cook the ube mixture until it boils, continue to cook until the mixture becomes very thick.
Note: Cook over low heat to avoid sticking on the pan.
Put the cooked ube kalamay in the mold. Spread it around the mold. Brush remaining coconut oil over the ube kalamay. Flatten top using a spoon. Top with margarine and latik.
Let the kalamay cool down for 1 hour. Serve and enjoy!

Nutrition