How To Make The Best Baked Fritata

baked fritata in a baking pot
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5 from 1 vote

Best Baked Fritata Recipe

Course Breakfast
Cuisine Italian
Keyword Vegetable recipes
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 people
Calories 256kcal
Cost $5-20


  • Rectangular baking pot


  • 1 cup Potato sliced
  • 1/2 cup Bacon cut into small pieces
  • 1 cup Red onion cut into lengths
  • 1 cup Spinach
  • 1 pc Red Bell Pepper cut into cubes
  • 2 pcs Tomatoes cut into cubes
  • 1/2 cup Milk evaporated
  • 8 pcs Eggs fresh
  • 1/4 tsp Ground black pepper
  • 1/2 tsp Salt
  • 2 tsp Oil
  • 1/2 cup Parmesan cheese


  • Heat oil in a pan, fry the bacon until lightly brown, then add the onion and mix again. Add the spinach then transfer it in a bowl. In the same bowl, add the bell pepper, tomato, then mix well and set aside.
  • Preheat the oven to 200 degrees F.
  • Beat all eggs in a bowl, then pour the milk and season it with salt and ground black pepper. Mix well.
  • Place all the sliced potatoes in the rectangular baking pot, then pour the mixture and beaten egg mixture into the baking pot.
  • Top it with parmesan cheese, and bake it for 30 minutes.
  • After 30 minutes, serve hot and enjoy!


Calories: 256kcal | Carbohydrates: 8g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 731mg | Potassium: 267mg | Fiber: 1g | Sugar: 5g | Vitamin A: 877IU | Vitamin C: 6mg | Calcium: 248mg | Iron: 1mg
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