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    How To Make The Best Baked Fritata

    May 13, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    baked fritata in a baking pot

    Best Baked Fritata Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Italian
    Keyword: Vegetable recipes
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 4 people
    Calories: 256kcal
    Cost: $5-20

    Equipment

    • Rectangular baking pot

    Ingredients

    • 1 cup Potato sliced
    • ½ cup Bacon cut into small pieces
    • 1 cup Red onion cut into lengths
    • 1 cup Spinach
    • 1 pc Red Bell Pepper cut into cubes
    • 2 pcs Tomatoes cut into cubes
    • ½ cup Milk evaporated
    • 8 pcs Eggs fresh
    • ¼ teaspoon Ground black pepper
    • ½ teaspoon Salt
    • 2 teaspoon Oil
    • ½ cup Parmesan cheese

    Instructions

    • Heat oil in a pan, fry the bacon until lightly brown, then add the onion and mix again. Add the spinach then transfer it in a bowl. In the same bowl, add the bell pepper, tomato, then mix well and set aside.
    • Preheat the oven to 200 degrees F.
    • Beat all eggs in a bowl, then pour the milk and season it with salt and ground black pepper. Mix well.
    • Place all the sliced potatoes in the rectangular baking pot, then pour the mixture and beaten egg mixture into the baking pot.
    • Top it with parmesan cheese, and bake it for 30 minutes.
    • After 30 minutes, serve hot and enjoy!

    Nutrition

    Calories: 256kcal | Carbohydrates: 8g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 731mg | Potassium: 267mg | Fiber: 1g | Sugar: 5g | Vitamin A: 877IU | Vitamin C: 6mg | Calcium: 248mg | Iron: 1mg
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