Name: Best Baked Fritata Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 cup Potato (sliced); 1/2 cup Bacon (cut into small pieces); 1 cup Red onion (cut into lengths); 1 cup Spinach; 1 pc Red Bell Pepper (cut into cubes); 2 pcs Tomatoes (cut into cubes); 1/2 cup Milk evaporated; 8 pcs Eggs (fresh); 1/4 tsp Ground black pepper; 1/2 tsp Salt; 2 tsp Oil; 1/2 cup Parmesan cheese

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Best Baked Fritata Recipe

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: Italian

Keyword: Vegetable recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: people

Calories: 256kcal

Cost: $5-20

Equipment

Rectangular baking pot

Ingredients

1 cup Potato sliced
½ cup Bacon cut into small pieces
1 cup Red onion cut into lengths
1 cup Spinach
1 pc Red Bell Pepper cut into cubes
2 pcs Tomatoes cut into cubes
½ cup Milk evaporated
8 pcs Eggs fresh
¼ teaspoon Ground black pepper
½ teaspoon Salt
2 teaspoon Oil
½ cup Parmesan cheese

Instructions

Heat oil in a pan, fry the bacon until lightly brown, then add the onion and mix again. Add the spinach then transfer it in a bowl. In the same bowl, add the bell pepper, tomato, then mix well and set aside.
Preheat the oven to 200 degrees F.
Beat all eggs in a bowl, then pour the milk and season it with salt and ground black pepper. Mix well.
Place all the sliced potatoes in the rectangular baking pot, then pour the mixture and beaten egg mixture into the baking pot.
Top it with parmesan cheese, and bake it for 30 minutes.
After 30 minutes, serve hot and enjoy!

Nutrition