Food is a great window that opens us to see one's culture. Food opens us to seeing, understanding, and experiencing one's history and aspirations. Food preparation techniques and recipes always reflect the population's attitude, preference, and innovativeness.
Traditionally, Filipino recipes are prepared in manners such as only from grill, stew, and roast. Such styles are common among Austronesian recipes and food cultures. However, developments and transborder interactions have brought in numerous ideas. On that note, this segment opens us to a relatively new preparation technique; how to make pork stir-fry.
It is not typical for Filipino to stir-fry pounds of meat, neither the approach of stir-frying. But as the practices and the norms change, so thus the manner of preparation, too.
So Filipino learned to adapt to various new recipes and used the stir-frying technique to save their time in the kitchen but having all the tasty flavors intact in a dish.
So in this article, we will help you learn how to prepare pork stir-fry that will surely brighten up your family's mealtime.
What is Pork Stir Fry
Chao or stir-frying was a cooking technique invented by the Chinese