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How To Make The Best Carrot Cake

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1. Recipe
2. Best Carrot Cake Recipe
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Recipe

carrot cake with icing

Best Carrot Cake Recipe

A variation of cake dish that is made of carrots and complemented with orange juice and other flavors. A perfect dish to make your kids happy.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Comfort food
Cuisine: French
Calories: 691
Ingredients Equipment Method

Ingredients
  

  • 2 pcs Carrot blend the carrot until totally crushed
  • 1 ½ cup Flour
  • 1 ½ teaspoon Baking Powder
  • 1 teaspoon Salt
  • 4 pcs Eggs
  • 1 ¼ cup Sugar
  • 1 tablespoon Orange Juice
  • ½ cup Oil
  • ¼ cup Raisins

Equipment

  • Round baking dish
  • Blender

Method
 

  1. In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  2. Beat the eggs using a hand mixer. Beat it well, then add sugar, orange juice, and oil.
  3. After mixing, slowly add the flour mixture.
  4. Add the blended carrots. Mix it well.
  5. Brush the round baking dish with a bit of oil, then pour the carrot mixture.
  6. Preheat oven to 350 degrees F.
  7. Bake the carrot cake mixture for 1 hour.
  8. After 1 hour, check the cake using a toothpick and if it came out clean it means it's cook already.
  9. Make slices and enjoy!

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