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How To Cook The Best Ginataang Bitsuelas

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2. Best Ginataang Bitsuelas Recipe
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Recipe

ginataang bitsuelas in a pot

Best Ginataang Bitsuelas Recipe

5 from 1 vote
The bitsuelas or green beans are cooked in coconut milk. This is a popular Filipino dish that is inexpensive, but still tasty.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 397
Ingredients Method

Ingredients
  

  • ½ kg Green Beans cut into strips
  • ¼ kg Pork Meat ground
  • 1 cup Spinach Leaves
  • 1 cup Coconut Milk
  • 1 tablespoon Shrimp Paste
  • 3 pcs Cayenne Pepper chopped
  • 1 ½ thumb Ginger thinly sliced
  • 1 pc Red Onion cut into small cubes
  • 3 cloves Garlic crushed and minced
  • 2 tablespoon Oil
  • ½ teaspoon Ground Black Pepper

Method
 

  1. Heat oil in a pan, saute onion until softened. Then, add the garlic and ginger. Mix.
  2. Now, add the ground pork. Mix well.
  3. Season the mixture with ground black pepper and shrimp paste. Cook for 10 minutes over low heat.
  4. After 10 minutes, pour in the coconut milk. Stir until boil.
  5. Now, add the green beans. Cover and simmer for 5 minutes.
  6. After 5 minutes, add the spinach leaves. Bring to boil.
  7. Transfer into a serving bowl.
  8. Serve hot and enjoy!

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