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Recipe
Ingredients
Method
- In a casserole, put-in the beef with hoisin sauce, seasoning, salt and pepper then mix well. Let boil for 30 minutes. Set aside.
- Heat oil in frying pan. Saute garlic and onion until light brown.
- Add-in the boiled beef mixture and simmer for another 10 minutes.
- Then put the young corn and mix for about 3-5 minutes.
- Prepare the cornstarch and gradually pour in the beef and continue mixing until the soup gets thick.
- Transfer into a serving plate and sprinkle spring onions on top.
- Eat while hot! Enjoy.






