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    Home / Recipes / Beef

    How To Cook The Best Beef and Baby Corn Stir Fry

    April 7, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Beef and Baby Corn Stir Fry Recipe
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    Recipe

    Best Beef and Baby Corn Stir Fry Recipe

    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Servings: 4
    Course: Main Course
    Cuisine: Filipino
    Calories: 274
    Ingredients Method

    Ingredients
      

    • 1 lb Beef sirloin cut into strips
    • 4 tablespoon Hoisin sauce
    • 1 ½ tablespoon Liquid seasoning
    • ¼ teaspoon Salt to taste
    • ½ teaspoon Ground black pepper
    • 3 cloves Garlic minced
    • 1 pc White onion diced
    • 3 tablespoon Cooking oil
    • 2 cups Young corn cut into halves
    • ¾ cups Water
    • 1 teaspoon Cornstarch melted with water
    • 2 tablespoon Spring onions cut into small pieces

    Method
     

    1. In a casserole, put-in the beef with hoisin sauce, seasoning, salt and pepper then mix well. Let boil for 30 minutes. Set aside.
    2. Heat oil in frying pan. Saute garlic and onion until light brown.
    3. Add-in the boiled beef mixture and simmer for another 10 minutes.
    4. Then put the young corn and mix for about 3-5 minutes.
    5. Prepare the cornstarch and gradually pour in the beef and continue mixing until the soup gets thick.
    6. Transfer into a serving plate and sprinkle spring onions on top.
    7. Eat while hot! Enjoy.

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