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    How To Cook The Best Beef and Baby Corn Stir Fry

    April 7, 2020 by Eat Like Pinoy Leave a Comment

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    Best Beef and Baby Corn Stir Fry Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Beef Recipes
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 4
    Calories: 274kcal
    Cost: $5-20

    Ingredients

    • 1 lb Beef sirloin cut into strips
    • 4 tablespoon Hoisin sauce
    • 1 ½ tablespoon Liquid seasoning
    • ¼ teaspoon Salt to taste
    • ½ teaspoon Ground black pepper
    • 3 cloves Garlic minced
    • 1 pc White onion diced
    • 3 tablespoon Cooking oil
    • 2 cups Young corn cut into halves
    • ¾ cups Water
    • 1 teaspoon Cornstarch melted with water
    • 2 tablespoon Spring onions cut into small pieces

    Instructions

    • In a casserole, put-in the beef with hoisin sauce, seasoning, salt and pepper then mix well. Let boil for 30 minutes. Set aside.
    • Heat oil in frying pan. Saute garlic and onion until light brown.
    • Add-in the boiled beef mixture and simmer for another 10 minutes.
    • Then put the young corn and mix for about 3-5 minutes.
    • Prepare the cornstarch and gradually pour in the beef and continue mixing until the soup gets thick.
    • Transfer into a serving plate and sprinkle spring onions on top.
    • Eat while hot! Enjoy.

    Nutrition

    Calories: 274kcal | Carbohydrates: 11g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 477mg | Potassium: 433mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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