How To Cook The Best Beef and Baby Corn Stir Fry

Print Pin
No ratings yet

Best Beef and Baby Corn Stir Fry Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 274kcal
Cost $5-20

Ingredients

  • 1 lb Beef sirloin cut into strips
  • 4 tbsp Hoisin sauce
  • 1 1/2 tbsp Liquid seasoning
  • 1/4 tsp Salt to taste
  • 1/2 tsp Ground black pepper
  • 3 cloves Garlic minced
  • 1 pc White onion diced
  • 3 tbsp Cooking oil
  • 2 cups Young corn cut into halves
  • 3/4 cups Water
  • 1 tsp Cornstarch melted with water
  • 2 tbsp Spring onions cut into small pieces

Instructions

  • In a casserole, put-in the beef with hoisin sauce, seasoning, salt and pepper then mix well. Let boil for 30 minutes. Set aside.
  • Heat oil in frying pan. Saute garlic and onion until light brown.
  • Add-in the boiled beef mixture and simmer for another 10 minutes.
  • Then put the young corn and mix for about 3-5 minutes.
  • Prepare the cornstarch and gradually pour in the beef and continue mixing until the soup gets thick.
  • Transfer into a serving plate and sprinkle spring onions on top.
  • Eat while hot! Enjoy.

Nutrition

Calories: 274kcal | Carbohydrates: 11g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 477mg | Potassium: 433mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments