Name: Best Beef and Baby Corn Stir Fry Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb Beef sirloin (cut into strips); 4 tbsp Hoisin sauce; 1 1/2 tbsp Liquid seasoning; 1/4 tsp Salt (to taste); 1/2 tsp Ground black pepper; 3 cloves Garlic (minced); 1 pc White onion (diced); 3 tbsp Cooking oil; 2 cups Young corn (cut into halves); 3/4 cups Water; 1 tsp Cornstarch (melted with water); 2 tbsp Spring onions (cut into small pieces)

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Best Beef and Baby Corn Stir Fry Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings:

Calories: 274kcal

Cost: $5-20

Ingredients

1 lb Beef sirloin cut into strips
4 tablespoon Hoisin sauce
1 ½ tablespoon Liquid seasoning
¼ teaspoon Salt to taste
½ teaspoon Ground black pepper
3 cloves Garlic minced
1 pc White onion diced
3 tablespoon Cooking oil
2 cups Young corn cut into halves
¾ cups Water
1 teaspoon Cornstarch melted with water
2 tablespoon Spring onions cut into small pieces

Instructions

In a casserole, put-in the beef with hoisin sauce, seasoning, salt and pepper then mix well. Let boil for 30 minutes. Set aside.
Heat oil in frying pan. Saute garlic and onion until light brown.
Add-in the boiled beef mixture and simmer for another 10 minutes.
Then put the young corn and mix for about 3-5 minutes.
Prepare the cornstarch and gradually pour in the beef and continue mixing until the soup gets thick.
Transfer into a serving plate and sprinkle spring onions on top.
Eat while hot! Enjoy.

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