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How To Cook The Best Galbi

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1. Recipe
2. Best Galbi Recipe
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Recipe

beef galbi in a plate

Best Galbi Recipe

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Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Calories: 414
Ingredients Method

Ingredients
  

  • 1 lb Beef tenderloin sliced into 6 inch long, ½ inch thick
  • ½ cup Soy sauce
  • 2 tablespoon Garlic minced
  • 3 tablespoon Brown sugar
  • 1 tablespoon White sugar
  • 1 tablespoon Wine
  • 1 tablespoon Sesame oil
  • ¼ teaspoon Chili powder

Method
 

  1. Make the marinade by combining soy sauce, garlic, sugars, wine, sesame oil, and chili powder in a bowl. Stir.
  2. Place the sliced beef in a heavy duty freezer bag and pour in the marinade.
  3. Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
  4. Place the bag in the fridge and marinate overnight.
  5. Grill the short ribs for about 8-10 minutes per side (depending on the heat) while basting with the remaining marinade.
  6. Place in a serving plate. Serve.
  7. Share and enjoy!

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