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    How To Cook The Best Galbi

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    1. Recipe
    2. Best Galbi Recipe
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    Recipe

    beef galbi in a plate

    Best Galbi Recipe

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    Course: Main Course
    Cuisine: Korean
    Keyword: Beef Recipes
    Prep Time: 1 day
    Cook Time: 10 minutes
    Total Time: 1 day 10 minutes
    Servings: 4
    Calories: 414kcal
    Cost: $5-20

    Ingredients

    • 1 lb Beef tenderloin sliced into 6 inch long, ½ inch thick
    • ½ cup Soy sauce
    • 2 tablespoon Garlic minced
    • 3 tablespoon Brown sugar
    • 1 tablespoon White sugar
    • 1 tablespoon Wine
    • 1 tablespoon Sesame oil
    • ¼ teaspoon Chili powder

    Instructions

    • Make the marinade by combining soy sauce, garlic, sugars, wine, sesame oil, and chili powder in a bowl. Stir.
    • Place the sliced beef in a heavy duty freezer bag and pour in the marinade.
    • Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
    • Place the bag in the fridge and marinate overnight.
    • Grill the short ribs for about 8-10 minutes per side (depending on the heat) while basting with the remaining marinade.
    • Place in a serving plate. Serve.
    • Share and enjoy!

    Nutrition

    Calories: 414kcal | Carbohydrates: 15g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 1682mg | Potassium: 434mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg

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