Name: Best Galbi Recipe
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Ingredients: 1 lb Beef tenderloin (sliced into 6 inch long, 1/2 inch thick); 1/2 cup Soy sauce; 2 tbsp Garlic (minced); 3 tbsp Brown sugar; 1 tbsp White sugar; 1 tbsp Wine; 1 tbsp Sesame oil; 1/4 tsp Chili powder

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Best Galbi Recipe

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Course: Main Course

Cuisine: Korean

Keyword: Beef Recipes

Prep Time: 1 day

Cook Time: 10 minutes

Total Time: 1 day 10 minutes

Servings:

Calories: 414kcal

Cost: $5-20

Ingredients

1 lb Beef tenderloin sliced into 6 inch long, ½ inch thick
½ cup Soy sauce
2 tablespoon Garlic minced
3 tablespoon Brown sugar
1 tablespoon White sugar
1 tablespoon Wine
1 tablespoon Sesame oil
¼ teaspoon Chili powder

Instructions

Make the marinade by combining soy sauce, garlic, sugars, wine, sesame oil, and chili powder in a bowl. Stir.
Place the sliced beef in a heavy duty freezer bag and pour in the marinade.
Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
Place the bag in the fridge and marinate overnight.
Grill the short ribs for about 8-10 minutes per side (depending on the heat) while basting with the remaining marinade.
Place in a serving plate. Serve.
Share and enjoy!

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