Name: Best Beef Hinalang Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs Beef (cut into strips); 1 1/2 cup Beef stock; 3/4 cup Spring onions (cut into 1-inch long); 6 pcs Green chilies (cut into 1/2-inch long); 2 tsp Vinegar; 1 pc White onion (cut into strips); 1/2 cup Ginger (cut into strips); 5 cups Water; 2 tbsp Cooking oil; 1/2 tsp Black pepper; 2 tbsp Soy sauce

Jump to Recipe Print Recipe

Best Beef Hinalang Recipe

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings:

Calories: 669kcal

Cost: $5-20

Ingredients

2 lbs Beef cut into strips
1 ½ cup Beef stock
¾ cup Spring onions cut into 1-inch long
6 pcs Green chilies cut into ½-inch long
2 teaspoon Vinegar
1 pc White onion cut into strips
½ cup Ginger cut into strips
5 cups Water
2 tablespoon Cooking oil
½ teaspoon Black pepper
2 tablespoon Soy sauce

Instructions

Heat oil in a pot. Saute onion, garlic, and ginger.
Once onion softens, add beef. Saute until medium brown.
Pour vinegar and soy sauce. Let boil for 30 minutes over medium heat.
Then, add the black pepper, beef stock, water, green chilies and spring onions. Boil for another 3-5 minutes.
Serve while hot! Enjoy.

Nutrition