• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Beef

    How To Cook The Best Beef Braciole

    May 8, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Beef Braciole Recipe
    Jump to Recipe Print Recipe

    Recipe

    beef braciole on a plate with sauce

    Best Beef Braciole Recipe

    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: Beef Recipes
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    Total Time: 1 hour hour 50 minutes minutes
    Servings: 4 people
    Calories: 666kcal
    Cost: $5-20

    Ingredients

    • 1 kg Beef meat thinly sliced and 2 inches wide
    • 12 cloves Garlic finely sliced
    • ½ cup Parsley chopped into small pieces
    • 1 cup Parmesan cheese
    • 2 tablespoon Breadcrumbs
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • 2 tablespoon Olive oil
    • 2 cups Red wine
    • 2 cups Beef broth
    • 1 can Crushed tomato
    • 2 teaspoon Seasoning
    • 2 tablespoon Flour
    • 12 pcs Prosciutto thin slices

    Instructions

    • In a bowl, put 4 pcs of sliced garlic, parsley, cheese, breadcrumbs, salt, and pepper. Mix well.
    • Get 1 slice of beef and top it with prosciutto and ingredients mixture. Then roll it and use a toothpick to lock the rolled beef.
    • Do the same procedure with the remaining sliced beef.
    • Heat olive oil in a pan, then fry the rolled beef until brown. After cooking all the rolled beef, put it all again in the pan and add the wine, beef broth, crushed tomato, and the remaining seasoning in the bowl.
    • Cook it for 1 ½ hour over low heat. After 1 ½ hour, remove the toothpick from the rolled beef.
    • Sprinkle it with parsley. Serve hot and enjoy!

    Nutrition

    Calories: 666kcal | Carbohydrates: 23g | Protein: 70g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 174mg | Sodium: 1398mg | Potassium: 1512mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1106IU | Vitamin C: 22mg | Calcium: 470mg | Iron: 9mg

    More Beef

    • soup no. 5 in a bowl
      How To Make The Best Soup Number 5
    • roast beef featured
      How To Make The Best Roast Beef
    • Beef Lauya featured
      How To Cook The Best Beef Lauya
    • beef pochero in a pot
      How to Cook the Best Beef Pochero Recipe
    Subscribe
    Notify of
    0 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • Chicken curry featured
      How To Cook The Best Chicken Curry
    • spareribs kaldereta featured
      How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • laing fried rice in a bowl
      How To Cook The Best Laing Fried Rice
    • Braised Vegetables featured
      How To Cook The Best Braised Vegetables
    • Bicol Express featured
      How To Cook The Best Chicken Bicol Express
    • Ginataang Bitsuelas Featured
      How To Cook The Best Ginataang Bitsuelas
    • Garlic Butter Shrimp featured
      How To Cook The Best Garlic Butter Shrimp

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz