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    How To Cook The Best Corned Beef Omelette

    April 9, 2020 by Eat Like Pinoy Leave a Comment

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    Best Corned Beef Omelette Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Beef Recipes
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 288kcal
    Cost: $5-20

    Ingredients

    • 2 can Corned beef
    • 6 pcs Eggs
    • 2 pcs Onion large size, diced
    • 2 pcs Tomato large size, diced
    • 3 tablespoon Cooking oil
    • ¼ teaspoon Salt to taste

    Instructions

    • Prepare the corned beef by sautéing. Heat oil in a pan and then saute tomato and onion.
    • Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down.
    • Crack the eggs and place in a large mixing bowl. Add the salt and pepper.. Beat until all the ingredients are well incorporated.
    • Add sautéed Corned beef. Stir to mix the ingredients. Note: Make sure that the corned beef has cooled down before you execute this step.
    • Heat a frying pan. Add 1 tablespoon cooking oil. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.
    • Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.
    • Transfer to a serving plate. Serve and enjoy!

    Nutrition

    Calories: 288kcal | Carbohydrates: 3g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 1371mg | Potassium: 297mg | Sugar: 1g | Vitamin C: 27mg | Calcium: 7mg | Iron: 2mg
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