How To Cook The Best Corned Beef Omelette

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Best Corned Beef Omelette Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 288kcal
Cost $5-20


  • 2 can Corned beef
  • 6 pcs Eggs
  • 2 pcs Onion large size, diced
  • 2 pcs Tomato large size, diced
  • 3 tbsp Cooking oil
  • 1/4 tsp Salt to taste


  • Prepare the corned beef by sautéing. Heat oil in a pan and then saute tomato and onion.
  • Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down.
  • Crack the eggs and place in a large mixing bowl. Add the salt and pepper.. Beat until all the ingredients are well incorporated.
  • Add sautéed Corned beef. Stir to mix the ingredients. Note: Make sure that the corned beef has cooled down before you execute this step.
  • Heat a frying pan. Add 1 tablespoon cooking oil. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.
  • Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.
  • Transfer to a serving plate. Serve and enjoy!


Calories: 288kcal | Carbohydrates: 3g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 1371mg | Potassium: 297mg | Sugar: 1g | Vitamin C: 27mg | Calcium: 7mg | Iron: 2mg
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