Name: Best Corned Beef Omelette Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 can Corned beef; 6 pcs Eggs; 2 pcs Onion (large size, diced); 2 pcs Tomato (large size, diced); 3 tbsp Cooking oil; 1/4 tsp Salt (to taste)

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Best Corned Beef Omelette Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings:

Calories: 288kcal

Cost: $5-20

Ingredients

2 can Corned beef
6 pcs Eggs
2 pcs Onion large size, diced
2 pcs Tomato large size, diced
3 tablespoon Cooking oil
¼ teaspoon Salt to taste

Instructions

Prepare the corned beef by sautéing. Heat oil in a pan and then saute tomato and onion.
Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down.
Crack the eggs and place in a large mixing bowl. Add the salt and pepper.. Beat until all the ingredients are well incorporated.
Add sautéed Corned beef. Stir to mix the ingredients. Note: Make sure that the corned beef has cooled down before you execute this step.
Heat a frying pan. Add 1 tablespoon cooking oil. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.
Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.
Transfer to a serving plate. Serve and enjoy!

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