How To Cook The Best Crispy Spinach

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Best Crispy Spinach Recipe

Course Snack
Cuisine Filipino
Keyword Snack Recipes, Vegetable recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 190kcal
Cost $5-20


  • 2 cups Spinach
  • 1/2 tbsp Olive oil
  • 1/4 tsp Salt to taste
  • 1/4 tsp Chili powder
  • 1 cup Flour
  • 1 pc Egg
  • 1 cup Water
  • 1 1/2 cup Cooking oil


  • Prepare the spinach leaves. Clean and wash with water then let it dry.
  • In a bowl, combine flour, egg, salt, chili powder, and olive oil. Mix well and set aside.
  • Then heat cooking oil in a pan.
  • Dip the washed spinach leaves in the flour mixture then fry in the pan. Cook until light brown.
  • Transfer into a serving plate. Share and enjoy!


Calories: 190kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1457IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg
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