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    How To Cook The Best Gyoza

    May 7, 2020 by Eat Like Pinoy Leave a Comment

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    delicious gyoza with sauce

    Best Gyoza Recipe

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    Course: Appetizer
    Cuisine: Chinese
    Keyword: Beef Recipes
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 4 peopl
    Calories: 238kcal
    Cost: $5-20

    Ingredients

    • ½ kg Beef meat ground
    • 1 ½ cup Cabbage cut into small pieces
    • ½ cup Scallion chopped
    • 1 teaspoon Soy sauce
    • ½ teaspoon salt
    • 1 tablespoon Oil
    • ¼ teaspoon Ground black pepper
    • 2 teaspoon Sesame oil
    • 1 pc Ginger thumb and grated
    • 1 pack Gyoza wrapper
    • ¼ cup Water

    Instructions

    • In a bowl, mix the ground beef, cabbage, scallion, garlic, soy sauce, salt, pepper, and ginger. Mix well.
    • Get 1 gyoza wrapper, then put 1 ½ teaspoon of the ground beef mixture.
    • Fold the wrapper in half, then seal it with moistened fingers. Apply the same procedure with the remaining gyoza wrapper.
    • Heat oil in a pan. Cook each side of gyoza for 1 minute, or until lightly brown.
    • Pour the water and bring it to boil for 15 minutes.
    • After 15 minutes, pour the remaining sesame oil, then boil for another 3 minutes or until the water is gone.
    • Serve it on a plate with the sauce and enjoy!

    Nutrition

    Calories: 238kcal | Carbohydrates: 3g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 452mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 3mg
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