How To Cook The Best Gyoza

delicious gyoza with sauce
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Best Gyoza Recipe

Course Appetizer
Cuisine Chinese
Keyword Beef Recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 peopl
Calories 238kcal
Cost $5-20

Ingredients

  • 1/2 kg Beef meat ground
  • 1 1/2 cup Cabbage cut into small pieces
  • 1/2 cup Scallion chopped
  • 1 tsp Soy sauce
  • 1/2 tsp salt
  • 1 tbsp Oil
  • 1/4 tsp Ground black pepper
  • 2 tsp Sesame oil
  • 1 pc Ginger thumb and grated
  • 1 pack Gyoza wrapper
  • 1/4 cup Water

Instructions

  • In a bowl, mix the ground beef, cabbage, scallion, garlic, soy sauce, salt, pepper, and ginger. Mix well.
  • Get 1 gyoza wrapper, then put 1 1/2 tsp of the ground beef mixture.
  • Fold the wrapper in half, then seal it with moistened fingers. Apply the same procedure with the remaining gyoza wrapper.
  • Heat oil in a pan. Cook each side of gyoza for 1 minute, or until lightly brown.
  • Pour the water and bring it to boil for 15 minutes.
  • After 15 minutes, pour the remaining sesame oil, then boil for another 3 minutes or until the water is gone.
  • Serve it on a plate with the sauce and enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 3g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 452mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 3mg
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