Name: Best Gyoza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 kg Beef meat (ground); 1 1/2 cup Cabbage (cut into small pieces); 1/2 cup Scallion (chopped); 1 tsp Soy sauce; 1/2 tsp salt; 1 tbsp Oil; 1/4 tsp Ground black pepper; 2 tsp Sesame oil; 1 pc Ginger (thumb and grated); 1 pack Gyoza wrapper; 1/4 cup Water

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Best Gyoza Recipe

Course Appetizer

Cuisine Chinese

Keyword Beef Recipes

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings peopl

Calories 238kcal

Cost $5-20

Ingredients

1/2 kg Beef meat ground
1 1/2 cup Cabbage cut into small pieces
1/2 cup Scallion chopped
1 tsp Soy sauce
1/2 tsp salt
1 tbsp Oil
1/4 tsp Ground black pepper
2 tsp Sesame oil
1 pc Ginger thumb and grated
1 pack Gyoza wrapper
1/4 cup Water

Instructions

In a bowl, mix the ground beef, cabbage, scallion, garlic, soy sauce, salt, pepper, and ginger. Mix well.
Get 1 gyoza wrapper, then put 1 1/2 tsp of the ground beef mixture.
Fold the wrapper in half, then seal it with moistened fingers. Apply the same procedure with the remaining gyoza wrapper.
Heat oil in a pan. Cook each side of gyoza for 1 minute, or until lightly brown.
Pour the water and bring it to boil for 15 minutes.
After 15 minutes, pour the remaining sesame oil, then boil for another 3 minutes or until the water is gone.
Serve it on a plate with the sauce and enjoy!

Nutrition