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How To Cook The Best Hardenera

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2. Best Hardenera Recipe
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Recipe

Best Hardenera Recipe

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 718
Ingredients Equipment Method

Ingredients
  

  • 2 lbs Ground Pork
  • ½ cup Green peas
  • ½ cup Bread crumbs
  • 4 pcs Eggs boiled
  • 2 pcs Fresh eggs
  • ¼ cup Sweet pickle relish
  • ¼ cup Raisin
  • ¼ cup Red bell pepper
  • 1 teaspoon Salt to taste
  • ½ teaspoon Ground black pepper
  • 10 cups Water for steaming

Equipment

  • steamer
  • Llanera (molder)
  • Aluminum foil

Method
 

  1. Remove the shell of the boiled eggs and cut into halves. Set aside.
  2. In a large bowl, combine ground pork, green peas, bread crumbs, pickle relish, fresh eggs, raisins, bell pepper, salt and ground pepper. Mix well and set aside.
  3. Prepare the Llanera and scoop the pork mixture in to the llanera until it occupies at least ¾ of the total volume.
  4. Arrange the sliced eggs and ensure that the eggs are well distributed on the llanera.
  5. Then, cover the whole llanera with aluminum foil. Set aside.
  6. Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 40 minutes.
  7. After 40 minutes, remove the steamed mixture from the llanera and transfer to a serving plate.
  8. Serve while hot! Eat and enjoy.

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