Name: Best Hardenera Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 lbs Ground Pork; 1/2 cup Green peas; 1/2 cup Bread crumbs; 4 pcs Eggs (boiled); 2 pcs Fresh eggs; 1/4 cup Sweet pickle relish; 1/4 cup Raisin; 1/4 cup Red bell pepper; 1 tsp Salt (to taste); 1/2 tsp Ground black pepper; 10 cups Water (for steaming)

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Best Hardenera Recipe

Course Main Course

Cuisine Filipino

Keyword Pork Recipes

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings

Calories 718kcal

Cost $5-20

Equipment

steamer
Llanera (molder)
Aluminum foil

Ingredients

2 lbs Ground Pork
1/2 cup Green peas
1/2 cup Bread crumbs
4 pcs Eggs boiled
2 pcs Fresh eggs
1/4 cup Sweet pickle relish
1/4 cup Raisin
1/4 cup Red bell pepper
1 tsp Salt to taste
1/2 tsp Ground black pepper
10 cups Water for steaming

Instructions

Remove the shell of the boiled eggs and cut into halves. Set aside.
In a large bowl, combine ground pork, green peas, bread crumbs, pickle relish, fresh eggs, raisins, bell pepper, salt and ground pepper. Mix well and set aside.
Prepare the Llanera and scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
Arrange the sliced eggs and ensure that the eggs are well distributed on the llanera.
Then, cover the whole llanera with aluminum foil. Set aside.
Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 40 minutes.
After 40 minutes, remove the steamed mixture from the llanera and transfer to a serving plate.
Serve while hot! Eat and enjoy.

Nutrition