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    How To Cook The Best Hardenera

    April 7, 2020 by Eat Like Pinoy Leave a Comment

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    Best Hardenera Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Pork Recipes
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 718kcal
    Cost: $5-20

    Equipment

    • steamer
    • Llanera (molder)
    • Aluminum foil

    Ingredients

    • 2 lbs Ground Pork
    • ½ cup Green peas
    • ½ cup Bread crumbs
    • 4 pcs Eggs boiled
    • 2 pcs Fresh eggs
    • ¼ cup Sweet pickle relish
    • ¼ cup Raisin
    • ¼ cup Red bell pepper
    • 1 teaspoon Salt to taste
    • ½ teaspoon Ground black pepper
    • 10 cups Water for steaming

    Instructions

    • Remove the shell of the boiled eggs and cut into halves. Set aside.
    • In a large bowl, combine ground pork, green peas, bread crumbs, pickle relish, fresh eggs, raisins, bell pepper, salt and ground pepper. Mix well and set aside.
    • Prepare the Llanera and scoop the pork mixture in to the llanera until it occupies at least ¾ of the total volume.
    • Arrange the sliced eggs and ensure that the eggs are well distributed on the llanera.
    • Then, cover the whole llanera with aluminum foil. Set aside.
    • Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 40 minutes.
    • After 40 minutes, remove the steamed mixture from the llanera and transfer to a serving plate.
    • Serve while hot! Eat and enjoy.

    Nutrition

    Calories: 718kcal | Carbohydrates: 26g | Protein: 42g | Fat: 49g | Saturated Fat: 18g | Cholesterol: 172mg | Sodium: 966mg | Potassium: 816mg | Fiber: 3g | Sugar: 7g | Vitamin A: 633IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 3mg
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