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    How To Make The Best Mexican Casserole

    May 13, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    mexican casserole in a baking pan

    Best Mexican Casserole Recipe

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    Course: Main Course
    Cuisine: Mexican
    Keyword: Beef Recipes
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 854kcal
    Cost: $5-20

    Equipment

    • Rectangular baking dish

    Ingredients

    • 1 kg Ground beef
    • ½ cup Onion cut into small cubes
    • ½ cup Jalapeño
    • 1 cup Tomato diced
    • 1 cup Corn sweetened
    • 1 cup Black beans
    • ½ cup Taco seasoning
    • 1 cup Sour cream
    • 8 pcs Tortillas
    • ½ cup Parmesan cheese

    Instructions

    • In a large pan, cook ground beef with onion until brown, then add jalapeño, diced tomato, corn, black beans, and taco seasoning, mix again for 10 minutes. Set aside
    • Preheat oven to 350 degrees F.
    • Brush the baking dish with a bit of oil, and add four tortillas to make the first layer. Then add half of the beef mixture into the baking dish and spread sour cream on the top of the beef mixture.
    • Add the remaining tortillas, and pour the remaining beef mixture, cover the baking dish with aluminum foil, then bake it for 30 minutes.
    • After 30 minutes, remove the baking dish from the oven and add parmesan cheese on the top, then bake it for another 5 minutes.
    • After 5 minutes, serve hot and enjoy!

    Nutrition

    Calories: 854kcal | Carbohydrates: 24g | Protein: 54g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 201mg | Sodium: 408mg | Potassium: 1081mg | Fiber: 5g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 9mg | Calcium: 245mg | Iron: 6mg
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