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    How To Cook The Best Papis

    April 30, 2020 by Eat Like Pinoy Leave a Comment

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    delicious papis in a white plate

    Best Papis Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Beef Recipes
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 4
    Calories: 432kcal
    Cost: $5-20

    Ingredients

    • 1 lb Beef Sirloin cut into strips
    • 1 can Pork and beans
    • 1 pc Large white onion cubed
    • 3 cloves Garlic minced
    • 2 cups Beef stock
    • 2 tablespoon Cooking oil
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • Water

    Instructions

    • Heat oil in a pan.
    • Saute garlic until brown. Then add the onion and cook until it turns transparent.
    • Add the beef and season with salt and pepper.
    • Pour-in beef stock then cover and boil for 1 hour over low heat.
    • Once the beef gets tender, add the pork and beans and cook for another 5 minutes.
    • Transfer in a serving plate. Serve and enjoy!

    Nutrition

    Calories: 432kcal | Carbohydrates: 43g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 1272mg | Potassium: 1248mg | Fiber: 11g | Sugar: 1g | Vitamin C: 5mg | Calcium: 144mg | Iron: 6mg
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