Name: Best Papis Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 lb Beef Sirloin (cut into strips); 1 can Pork and beans; 1 pc Large white onion (cubed); 3 cloves Garlic (minced); 2 cups Beef stock; 2 tbsp Cooking oil; 1/4 tsp Salt; 1/4 tsp Ground black pepper; Water

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Best Papis Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings:

Calories: 432kcal

Cost: $5-20

Ingredients

1 lb Beef Sirloin cut into strips
1 can Pork and beans
1 pc Large white onion cubed
3 cloves Garlic minced
2 cups Beef stock
2 tablespoon Cooking oil
¼ teaspoon Salt
¼ teaspoon Ground black pepper
Water

Instructions

Heat oil in a pan.
Saute garlic until brown. Then add the onion and cook until it turns transparent.
Add the beef and season with salt and pepper.
Pour-in beef stock then cover and boil for 1 hour over low heat.
Once the beef gets tender, add the pork and beans and cook for another 5 minutes.
Transfer in a serving plate. Serve and enjoy!

Nutrition