How To Cook The Best Papis

delicious papis in a white plate
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Best Papis Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 432kcal
Cost $5-20


  • 1 lb Beef Sirloin cut into strips
  • 1 can Pork and beans
  • 1 pc Large white onion cubed
  • 3 cloves Garlic minced
  • 2 cups Beef stock
  • 2 tbsp Cooking oil
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • Water


  • Heat oil in a pan.
  • Saute garlic until brown. Then add the onion and cook until it turns transparent.
  • Add the beef and season with salt and pepper.
  • Pour-in beef stock then cover and boil for 1 hour over low heat.
  • Once the beef gets tender, add the pork and beans and cook for another 5 minutes.
  • Transfer in a serving plate. Serve and enjoy!


Calories: 432kcal | Carbohydrates: 43g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 1272mg | Potassium: 1248mg | Fiber: 11g | Sugar: 1g | Vitamin C: 5mg | Calcium: 144mg | Iron: 6mg
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