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How To Make The Best Pichi-Pichi

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1. Recipe
2. Best Pichi-Pichi Recipe
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Recipe

pichi pichi sprinkle with lots of grated matured coconut

Best Pichi-Pichi Recipe

A popular Filipino dessert basically made of cassava as the main ingredients, sugar, and flavorings. This is usually sold by street vendors in the provinces of the Philippines.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Filipino
Calories: 735
Ingredients Equipment Method

Ingredients
  

  • 1 kg Cassava grated and extracted
  • 1 ½ cup Water
  • 1 cup Sugar
  • 1 ½ teaspoon Pandan Flavorings
  • 1 teaspoon Lye water
  • 2 cup Coconut matured and grated

Equipment

  • steamer
  • Pichi-pichi molder

Method
 

  1. In a bowl, combine grated cassava, water, sugar, lye water. Mix well.
  2. Pour mixture into each mold.
  3. Boil water into the steamer, and steam the cassava mixture for 30 minutes.
  4. After 30 minutes, remove pichi-pichi from the steamer and let it cool.
  5. Remove pichi-pichi from the molder and transfer onto a serving plate. Sprinkle with grated coconut.
  6. Serve and enjoy!

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