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Recipe

pichi pichi sprinkle with lots of grated matured coconut

Best Pichi-Pichi Recipe

A popular Filipino dessert basically made of cassava as the main ingredients, sugar, and flavorings. This is usually sold by street vendors in the provinces of the Philippines.

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Course: Dessert, Snack

Cuisine: Filipino

Keyword: Dessert recipes, Snack Recipes

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 735kcal

Cost: $5-20

Equipment

steamer
Pichi-pichi molder

Ingredients

1 kg Cassava grated and extracted
1 ½ cup Water
1 cup Sugar
1 ½ teaspoon Pandan Flavorings
1 teaspoon Lye water
2 cup Coconut matured and grated

Instructions

In a bowl, combine grated cassava, water, sugar, lye water. Mix well.
Pour mixture into each mold.
Boil water into the steamer, and steam the cassava mixture for 30 minutes.
After 30 minutes, remove pichi-pichi from the steamer and let it cool.
Remove pichi-pichi from the molder and transfer onto a serving plate. Sprinkle with grated coconut.
Serve and enjoy!

Nutrition

How To Make The Best Pichi-Pichi