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    Home / Recipes / Snacks

    How To Make The Best Pichi-Pichi

    May 26, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Pichi-Pichi Recipe
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    Recipe

    pichi pichi sprinkle with lots of grated matured coconut

    Best Pichi-Pichi Recipe

    A popular Filipino dessert basically made of cassava as the main ingredients, sugar, and flavorings. This is usually sold by street vendors in the provinces of the Philippines.
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    Course: Dessert, Snack
    Cuisine: Filipino
    Keyword: Dessert recipes, Snack Recipes
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 people
    Calories: 735kcal
    Cost: $5-20

    Equipment

    • steamer
    • Pichi-pichi molder

    Ingredients

    • 1 kg Cassava grated and extracted
    • 1 ½ cup Water
    • 1 cup Sugar
    • 1 ½ teaspoon Pandan Flavorings
    • 1 teaspoon Lye water
    • 2 cup Coconut matured and grated

    Instructions

    • In a bowl, combine grated cassava, water, sugar, lye water. Mix well.
    • Pour mixture into each mold.
    • Boil water into the steamer, and steam the cassava mixture for 30 minutes.
    • After 30 minutes, remove pichi-pichi from the steamer and let it cool.
    • Remove pichi-pichi from the molder and transfer onto a serving plate. Sprinkle with grated coconut.
    • Serve and enjoy!

    Nutrition

    Calories: 735kcal | Carbohydrates: 151g | Protein: 5g | Fat: 14g | Saturated Fat: 12g | Sodium: 48mg | Potassium: 820mg | Fiber: 8g | Sugar: 57g | Vitamin A: 33IU | Vitamin C: 53mg | Calcium: 48mg | Iron: 2mg

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