Name: Best Pita Bread Recipe
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Ingredients: 1 tbsp Yeast; 3 1/2 cups Flour; 1 cup Water; 1 tbsp Olive oil; 1 tsp Salt

Jump to Recipe Print Recipe

Best Pita Bread Recipe

A plain bread that is commonly made in the Middle East as an ingredient in various dishes.

No ratings yet

Print Pin Rate

Course: Side Dish

Cuisine: Mediterranean

Keyword: Flour recipes

Prep Time: 2 hours 30 minutes

Cook Time: 10 minutes

Total Time: 2 hours 40 minutes

Servings: people

Calories: 411kcal

Cost: $5-20

Ingredients

1 tablespoon Yeast
3 ½ cups Flour
1 cup Water
1 tablespoon Olive oil
1 tsp Salt

Instructions

In a bowl, put yeast then pour water into the bowl. Add 1 cup of flour and mix for 5 minutes.
After mixing for 5 minutes, add olive oil and salt. Mix well.
Now add another 2 cups of flour and knead for 10 minutes until dough softens. Cover in a large bowl then set aside for 2 hours.
After 2 hours, dust a clean surface with flour and turn the dough it out onto the surface.
Divide the dough into 8 pieces and roll into balls.
Now transfer it all into a tray and cover with plastic wrapper then set aside for 30 minutes.
After 30 minutes, roll each round for about ¼-inch thick.
Heat a pan and brush it with a bit of oil and cook each side of the pita bread mixture for 3 minutes.
Serve hot and enjoy!

Nutrition