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    Home / Recipes / Dough

    How To Make The Best Pita Bread

    May 22, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Pita Bread Recipe
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    Recipe

    pita bread in a brown wooden bowl

    Best Pita Bread Recipe

    A plain bread that is commonly made in the Middle East as an ingredient in various dishes.
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    Course: Side Dish
    Cuisine: Mediterranean
    Keyword: Flour recipes
    Prep Time: 2 hours hours 30 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 2 hours hours 40 minutes minutes
    Servings: 4 people
    Calories: 411kcal
    Cost: $5-20

    Ingredients

    • 1 tablespoon Yeast
    • 3 ½ cups Flour
    • 1 cup Water
    • 1 tablespoon Olive oil
    • 1 tsp Salt

    Instructions

    • In a bowl, put yeast then pour water into the bowl. Add 1 cup of flour and mix for 5 minutes.
    • After mixing for 5 minutes, add olive oil and salt. Mix well.
    • Now add another 2 cups of flour and knead for 10 minutes until dough softens. Cover in a large bowl then set aside for 2 hours.
    • After 2 hours, dust a clean surface with flour and turn the dough it out onto the surface.
    • Divide the dough into 8 pieces and roll into balls.
    • Now transfer it all into a tray and cover with plastic wrapper then set aside for 30 minutes.
    • After 30 minutes, roll each round for about ¼-inch thick.
    • Heat a pan and brush it with a bit of oil and cook each side of the pita bread mixture for 3 minutes.
    • Serve hot and enjoy!

    Nutrition

    Calories: 411kcal | Carbohydrates: 85g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Sodium: 619mg | Potassium: 146mg | Fiber: 4g | Sugar: 1g | Calcium: 16mg | Iron: 5mg

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