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    How To Make The Best Sushi Summer Roll

    April 10, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe

    Best Sushi Summer Roll Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Filipino
    Keyword: Appetizer Recipes, Vegetable recipes
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 3kcal
    Cost: $5-20

    Ingredients

    • 4 pcs Tapioca or rice paper
    • 1 pc Avocado cut lengthwise
    • 1 pc Cucumber sliced into thin strips
    • 4 leaves Lettuce
    • 8 pcs Large shrimps cooked and butterfly sliced
    • 4 pcs Imitation crabmeat
    • 2 cups Warm water
    • 1 pc Carrots sliced into long thin strips

    Instructions

    • Pour the water in a big bowl and soak the tapioca paper until it softens.
    • Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
    • Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
    • Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
    • Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
    • Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
    • If desired, slice each roll in the middle then transfer to a serving plate.
    • Serve with your favorite dip. Share and enjoy!

    Nutrition

    Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg
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