Name: Best Sushi Summer Roll Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 pcs Tapioca or rice paper; 1 pc Avocado (cut lengthwise); 1 pc Cucumber (sliced into thin strips); 4 leaves Lettuce; 8 pcs Large shrimps (cooked and butterfly sliced); 4 pcs Imitation crabmeat; 2 cups Warm water; 1 pc Carrots (sliced into long thin strips)

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5 from 1 vote

Best Sushi Summer Roll Recipe

Course Appetizer

Cuisine Filipino

Keyword Appetizer Recipes, Vegetable recipes

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings

Calories 3kcal

Cost $5-20

Ingredients

4 pcs Tapioca or rice paper
1 pc Avocado cut lengthwise
1 pc Cucumber sliced into thin strips
4 leaves Lettuce
8 pcs Large shrimps cooked and butterfly sliced
4 pcs Imitation crabmeat
2 cups Warm water
1 pc Carrots sliced into long thin strips

Instructions

Pour the water in a big bowl and soak the tapioca paper until it softens.
Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
If desired, slice each roll in the middle then transfer to a serving plate.
Serve with your favorite dip. Share and enjoy!

Nutrition