• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Vegetable

    How To Make The Best Sushi Summer Roll

    April 10, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Sushi Summer Roll Recipe
    Jump to Recipe Print Recipe

    Recipe

    Best Sushi Summer Roll Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Filipino
    Keyword: Appetizer Recipes, Vegetable recipes
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 3kcal
    Cost: $5-20

    Ingredients

    • 4 pcs Tapioca or rice paper
    • 1 pc Avocado cut lengthwise
    • 1 pc Cucumber sliced into thin strips
    • 4 leaves Lettuce
    • 8 pcs Large shrimps cooked and butterfly sliced
    • 4 pcs Imitation crabmeat
    • 2 cups Warm water
    • 1 pc Carrots sliced into long thin strips

    Instructions

    • Pour the water in a big bowl and soak the tapioca paper until it softens.
    • Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
    • Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
    • Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
    • Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
    • Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
    • If desired, slice each roll in the middle then transfer to a serving plate.
    • Serve with your favorite dip. Share and enjoy!

    Nutrition

    Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg

    More Vegetable

    • Braised Vegetables featured
      How To Cook The Best Braised Vegetables
    • Ginataang Bitsuelas Featured
      How To Cook The Best Ginataang Bitsuelas
    • seaweed salad featured
      How To Make The Best Seaweed Salad Recipe
    • best utan Bisaya featured
      How To Cook The Best Utan Bisaya (Boiled Vegetables)
    Subscribe
    Notify of
    0 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • Chicken curry featured
      How To Cook The Best Chicken Curry
    • spareribs kaldereta featured
      How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • laing fried rice in a bowl
      How To Cook The Best Laing Fried Rice
    • soup no. 5 in a bowl
      How To Make The Best Soup Number 5
    • Bicol Express featured
      How To Cook The Best Chicken Bicol Express
    • Garlic Butter Shrimp featured
      How To Cook The Best Garlic Butter Shrimp
    • pesto tuyo featured
      How To Cook The Best Tuyo Pesto Spaghetti Pasta

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz