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How To Cook The Best Callos

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2. Best Callos Recipe
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Recipe

callos in a plate with garlic

Best Callos Recipe

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 402
Ingredients Method

Ingredients
  

  • 2 lbs Ox tripe cleaned
  • ½ cup Garbanzo beans boiled and peeled
  • ½ cup Tomato sauce
  • 2 pcs Chorizo de bilbao cubed
  • ½ cup Bacon cut into 1-inch length
  • 1 pc Green bell pepper cubed
  • 1 pc Large onion cut into strips
  • ½ cup Cooking oil
  • ½ teaspoon Ground black pepper
  • 1 pc Medium carrot cut into small strips
  • 4 cups Water
  • 1 tablespoon Tomato paste
  • Salt to taste

Method
 

  1. In a casserole, boil ox tripe for 15 minutes.
  2. After boiling, clean the ox tripe and slice into bite size pieces. Set aside.
  3. Heat cooking oil in a cooking pot. Saute onion until cook then add the ox tripe. Season with salt and pepper and cook for 10 minutes while covered.
  4. Then pour-in tomato sauce, chorizo, tomato paste and water then simmer for 2 hours over low heat. Stir occasionally.
    Note: Add more water and cooking time until the ox tripe gets tender.
  5. Once tender, add the bacon, garbanzo, and carrot then boil for another 5 minutes.
  6. Add the green bell pepper and simmer for 2 minutes.
  7. Ready to serve. Enjoy!

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