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    How To Cook The Best Paklay

    April 7, 2020 by Eat Like Pinoy Leave a Comment

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    Best Paklay Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Exotic Recipe, Pork Recipes
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Servings: 4
    Calories: 647kcal
    Cost: $5-20

    Ingredients

    • 1 lb Pork meat cut into strips
    • 1 lb Pork liver cut into strips
    • 1 lb Pig's heart cut into strips
    • 3 cups Bamboo shoots cut into strips
    • 1 can Pineapple chunks large size
    • 1 pc Onion cut into strips
    • 6 cloves Garlic minced
    • 2 thumbs Ginger cut into strips
    • 2 pcs Chili pepper minced
    • ¼ cup Sinigang mix
    • 4 pcs Laurel leaves
    • ½ cup Annatto sauce
    • 3 cups Pork stock
    • ½ teaspoon Ground black pepper
    • 2 tablespoon Cooking oil
    • ½ teaspoon Salt to taste

    Instructions

    • Heat oil in a large frying pan.
    • Saute garlic, onion and ginger for 5 minutes.
    • Add-in the pork meat, pig's heart and bamboo shoots.
    • Then put-in laurel, sinigang mix, and pork stock. Cover and let it boil for 30 minutes over low heat.
    • After 30 minutes, add the pork liver and pineapple chunks, and annatto sauce. Simmer for another 10 minutes.
    • Then season with salt and pepper, and add the chili pepper.
    • Serve while hot! Enjoy.

    Nutrition

    Calories: 647kcal | Carbohydrates: 34g | Protein: 50g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 423mg | Sodium: 824mg | Potassium: 1252mg | Fiber: 4g | Sugar: 23g | Vitamin A: 24636IU | Vitamin C: 46mg | Calcium: 80mg | Iron: 29mg
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