How To Cook The Best Paklay

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Best Paklay Recipe

Course Main Course
Cuisine Filipino
Keyword Exotic Recipe, Pork Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 647kcal
Cost $5-20


  • 1 lb Pork meat cut into strips
  • 1 lb Pork liver cut into strips
  • 1 lb Pig's heart cut into strips
  • 3 cups Bamboo shoots cut into strips
  • 1 can Pineapple chunks large size
  • 1 pc Onion cut into strips
  • 6 cloves Garlic minced
  • 2 thumbs Ginger cut into strips
  • 2 pcs Chili pepper minced
  • 1/4 cup Sinigang mix
  • 4 pcs Laurel leaves
  • 1/2 cup Annatto sauce
  • 3 cups Pork stock
  • 1/2 tsp Ground black pepper
  • 2 tbsp Cooking oil
  • 1/2 tsp Salt to taste


  • Heat oil in a large frying pan.
  • Saute garlic, onion and ginger for 5 minutes.
  • Add-in the pork meat, pig's heart and bamboo shoots.
  • Then put-in laurel, sinigang mix, and pork stock. Cover and let it boil for 30 minutes over low heat.
  • After 30 minutes, add the pork liver and pineapple chunks, and annatto sauce. Simmer for another 10 minutes.
  • Then season with salt and pepper, and add the chili pepper.
  • Serve while hot! Enjoy.


Calories: 647kcal | Carbohydrates: 34g | Protein: 50g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 423mg | Sodium: 824mg | Potassium: 1252mg | Fiber: 4g | Sugar: 23g | Vitamin A: 24636IU | Vitamin C: 46mg | Calcium: 80mg | Iron: 29mg
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