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    Home / Recipes / Exotic

    How To Cook The Best Callos

    April 23, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Callos Recipe
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    Recipe

    callos in a plate with garlic

    Best Callos Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Exotic Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 20 minutes minutes
    Servings: 4
    Calories: 402kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Ox tripe cleaned
    • ½ cup Garbanzo beans boiled and peeled
    • ½ cup Tomato sauce
    • 2 pcs Chorizo de bilbao cubed
    • ½ cup Bacon cut into 1-inch length
    • 1 pc Green bell pepper cubed
    • 1 pc Large onion cut into strips
    • ½ cup Cooking oil
    • ½ teaspoon Ground black pepper
    • 1 pc Medium carrot cut into small strips
    • 4 cups Water
    • 1 tablespoon Tomato paste
    • Salt to taste

    Instructions

    • In a casserole, boil ox tripe for 15 minutes.
    • After boiling, clean the ox tripe and slice into bite size pieces. Set aside.
    • Heat cooking oil in a cooking pot. Saute onion until cook then add the ox tripe. Season with salt and pepper and cook for 10 minutes while covered.
    • Then pour-in tomato sauce, chorizo, tomato paste and water then simmer for 2 hours over low heat. Stir occasionally.
      Note: Add more water and cooking time until the ox tripe gets tender.
    • Once tender, add the bacon, garbanzo, and carrot then boil for another 5 minutes.
    • Add the green bell pepper and simmer for 2 minutes.
    • Ready to serve. Enjoy!

    Nutrition

    Calories: 402kcal | Carbohydrates: 15g | Protein: 6g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 419mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

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