Name: Best Callos Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 lbs Ox tripe (cleaned); 1/2 cup Garbanzo beans (boiled and peeled); 1/2 cup Tomato sauce; 2 pcs Chorizo de bilbao (cubed); 1/2 cup Bacon (cut into 1-inch length); 1 pc Green bell pepper (cubed); 1 pc Large onion (cut into strips); 1/2 cup Cooking oil; 1/2 tsp Ground black pepper; 1 pc Medium carrot (cut into small strips); 4 cups Water; 1 tbsp Tomato paste; Salt (to taste)

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Best Callos Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Exotic Recipe

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings:

Calories: 402kcal

Cost: $5-20

Ingredients

2 lbs Ox tripe cleaned
½ cup Garbanzo beans boiled and peeled
½ cup Tomato sauce
2 pcs Chorizo de bilbao cubed
½ cup Bacon cut into 1-inch length
1 pc Green bell pepper cubed
1 pc Large onion cut into strips
½ cup Cooking oil
½ teaspoon Ground black pepper
1 pc Medium carrot cut into small strips
4 cups Water
1 tablespoon Tomato paste
Salt to taste

Instructions

In a casserole, boil ox tripe for 15 minutes.
After boiling, clean the ox tripe and slice into bite size pieces. Set aside.
Heat cooking oil in a cooking pot. Saute onion until cook then add the ox tripe. Season with salt and pepper and cook for 10 minutes while covered.
Then pour-in tomato sauce, chorizo, tomato paste and water then simmer for 2 hours over low heat. Stir occasionally.
Note: Add more water and cooking time until the ox tripe gets tender.
Once tender, add the bacon, garbanzo, and carrot then boil for another 5 minutes.
Add the green bell pepper and simmer for 2 minutes.
Ready to serve. Enjoy!

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